Cook the pasta

• Boil the pasta in salted water according to the package instructions.
• Reserve some pasta water, then drain the pasta.

Fry the bacon

• Fry the bacon in a pan until golden and crispy.
• Remove the bacon from the pan and set aside.

Sauté the vegetables

• In the same pan, sauté the onion and mushrooms until softened.

Build the creamy sauce

• Return the bacon to the pan.
• Pour in the cream and a little pasta water.
• Add the parmesan, dried garlic, salt and pepper.

Combine and finish

• Add the cooked pasta and mix until creamy.
• Finish with fresh parsley and extra parmesan.