Fry the onions

• Melt the butter in a pan over medium heat.
• Add the chopped onion and fry until softened.
• Season with the all purpose seasoning and jerk seasoning.

Make the creamy sauce

• Stir in the flour and cook briefly.
• Pour in the evaporated milk and double cream, stirring until smooth.
• Add the soft cheese and mixed cheese and stir until fully melted.

Combine with the macaroni

• Toss the cooked macaroni with the cheese sauce.
• Add extra seasoning to taste.

Bake until golden

• Transfer the mac and cheese to a baking dish.
• Bake at 200 °C until golden and bubbling on top.