Skip to content
Menu
Creamy Cheesy Buldak Noodles
Danie główne

Creamy Cheesy Buldak Noodles

25 minPorcje: 2Nutri-Score D€€
od @spicy.slurp4 importyugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

2 osoby
  • cheddar cheese (sliced)Nabiał2 kawałki
  • baby Swiss cheese (sliced)Nabiał1 kawałek
  • ketchupSpiżarnia30 ml
  • Kewpie mayoSpiżarnia30 ml
  • chili oil (plus more for topping)Spiżarnia15 ml
  • Buldak sauce (from the noodle packet)Spiżarnia1 kawałek
  • Buldak seasoning powder (from the noodle packet)Spiżarnia1 kawałek
  • green onions (chopped, plus more for garnish)Warzywa i owoce30 g
  • heavy creamNabiał120 ml
  • Buldak noodles (boiled until half cooked)Produkty zbożowe1 kawałek
  • mozzarella cheese (shredded)Nabiał100 g
  • dumplings (cooked)Produkty świeże6 kawałki
  • sausage (cooked, sliced)Mięso100 g
  • egg (fried)Nabiał1 kawałek

na porcję

Wartości odżywcze

787kcal

Węglowodany
48 g
Białko
31 g
Tłuszcz
53 g
Dostosuj przybory

czego użyjesz

Przybory

  • Patelnia
  • Rondel

krok po kroku

Przygotowanie

  1. Melt the cheeses with the sauces

    • In a pan over low heat, add the cheddar cheese, baby Swiss cheese, ketchup, Kewpie mayo, chili oil, Buldak sauce, seasoning powder and chopped green onions.
    • Stir until the cheese melts and everything is well combined.
    Krok 1

  2. Make the creamy sauce

    • Pour in the heavy cream and mix until the sauce is smooth and creamy.
    Krok 2

  3. Add the noodles

    • Add the half-cooked Buldak noodles and toss until completely coated in the sauce.
    Krok 3

  4. Melt the mozzarella

    • Sprinkle the mozzarella cheese over the noodles and let it melt into the creamy sauce.
    Krok 4

  5. Top and serve

    • Top with the cooked dumplings, sliced sausage and fried egg.
    • Finish with an extra drizzle of chili oil and chopped green onions.
    • Serve hot.
    Krok 5
Pobierz Mezze