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Creamy Chicken and Potato Skillet with Bacon
Danie główne

Creamy Chicken and Potato Skillet with Bacon

40 minPorcje: 4Nutri-Score C€€
od @barbhomekitchen8 importówugotowano 0 razy
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Składniki

4 osoby
  • potatoes (cut into small pieces)Warzywa i owoce6 kawałki
  • chicken breasts (cut into small pieces)Mięso2 kawałki
  • bacon rashers (fried until crispy, then cut into small pieces)Mięso6 kawałki
  • piri piri seasoningPrzyprawy2 g
  • cajun seasoningPrzyprawy4 g
  • turmericPrzyprawy1 g
  • oilSpiżarnia30 ml
  • double creamNabiał200 ml
  • grated cheese (cheddar or mozzarella)Nabiał100 g
  • fresh parsley (chopped, for garnish)Warzywa i owoce10 g

na porcję

Wartości odżywcze

493kcal

Węglowodany
24 g
Białko
26 g
Tłuszcz
33 g
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Przybory

  • Patelnia ×2
  • Miska ×2
  • lid

krok po kroku

Przygotowanie

  1. Season the potatoes and chicken

    • Cut the potatoes into small pieces and place in a bowl.
    • Season the potatoes with the piri piri seasoning, cajun seasoning and turmeric, then mix well.
    • Cut the chicken breasts into small pieces and place in a second bowl.
    • Season the chicken with the piri piri seasoning, cajun seasoning, oil and turmeric, then mix well.
    Krok 1

  2. Fry the bacon

    • Fry the bacon in a pan until brown and crispy.
    • Remove the bacon from the pan and cut into small pieces.
    Krok 2

  3. Cook the potatoes

    • Add the oil to the same pan used for the bacon.
    • Add the seasoned potatoes and fry on low heat, covering with a lid to help them cook faster.
    Krok 3

  4. Cook the chicken

    • In another pan, fry the seasoned chicken on medium-low heat until cooked through.
    Krok 4

  5. Add the cream

    • Once the chicken is cooked, pour the double cream into the pan.
    • Cook, stirring, to let the flavors meld.
    Krok 5

  6. Assemble and melt the cheese

    • Add the cooked bacon to the chicken and cream mixture and mix well.
    • Place the fried potatoes on top of the chicken mixture.
    • Cover with the grated cheese, put the lid on the pan and let the cheese melt.
    Krok 6

  7. Garnish and serve

    • Sprinkle the fresh parsley and the crispy bacon on top.
    • Serve hot.
    Krok 7
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