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Creamy Piri Piri Chicken with Crispy Potatoes
35 minPorcje: 3Nutri-Score C€€
C
35 min
35 minCreamy Piri Piri Chicken with Crispy Potatoes
przepis od
Barbara Bajon
@barbhomekitchen
5 przepisów
8 importów
ugotowano 0 razy
czego potrzebujesz
Składniki
chicken breast (cut into small pieces)Mięso3 kawałki
potatoes (large, cut into very small cubes)Warzywa i owoce3 kawałki
piri piri seasoningPrzyprawy4 g- cajun seasoningPrzyprawy4 g
- turmericPrzyprawy1 g
oil (for frying)Spiżarnia30 ml
single creamNabiał130 ml- cheddar cheese (grated)Nabiał60 g
na porcję
Wartości odżywcze
492kcal
- Węglowodany
- 32 g
- Białko
- 35 g
- Tłuszcz
- 25 g
czego użyjesz
Przybory
Patelnia ×2
krok po kroku
Przygotowanie
- Krok 1
Season the chicken
- Cut the chicken breast into small pieces.
- Season with the piri piri seasoning, cajun seasoning and turmeric.
- Mix well to coat.
- Krok 2
Prepare the potatoes
- Cut the potatoes into very small cubes.
- Season with the same seasoning mix as the chicken.
- Krok 3
Fry the chicken
- Add a bit of oil to a pan.
- Fry the chicken on low heat, stirring occasionally.
- Krok 4
Fry the potatoes
- Add a bit of oil to another pan and fry the potatoes on low heat until soft inside.
- Increase the heat and fry until golden brown and crispy, or air fry if you prefer.
- Krok 5
Add the cream
- Add the single cream to the cooked chicken.
- Stir well and cook.
- Krok 6
Combine and melt the cheese
- Add the crispy potatoes and stir well.
- Sprinkle with cheddar cheese and let it melt.
- Serve and enjoy.