Prepare the chicken

• Slice the chicken breasts in half lengthways.
• Mix the flour with the paprika, salt and black pepper in a bowl, then coat the chicken in the seasoned flour.

Fry the chicken

• Heat a little oil in a frying pan over medium-high heat.
• Fry the chicken until golden all over, then remove it from the pan.

Build the creamy sauce

• Add the garlic to the pan and cook briefly.
• Pour in the chicken stock, then add the double cream and paprika and stir well.

Finish the chicken in the sauce

• Return the chicken to the pan.
• Cook until the sauce is thick and creamy.

Season and serve

• Sprinkle in the parsley and taste for seasoning.
• Dish up and spoon the creamy sauce over the chicken.