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Creamy Shrimp Alfredo
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Creamy Shrimp Alfredo

30 minPorcje: 4Nutri-Score D€€
od @mxriyum23 importyugotowano 0 razy
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Składniki

4 osoby
  • fettuccine (cooked al dente, pasta water reserved)Produkty zbożowe450 g
  • shrimp (cleaned, tails on, patted dry)Ryby680 g
  • garlic (minced)Warzywa i owoce7 kawałki
  • onion (small, finely chopped)Warzywa i owoce1 kawałek
  • parsley (chopped)Warzywa i owoce15 g
  • Parmesan (freshly grated)Nabiał170 g
  • unsalted butterNabiał70 g
  • olive oilSpiżarnia30 ml
  • heavy creamNabiał480 ml
  • pasta water (reserved from cooking the pasta)Inne120 ml
  • salt (divided between shrimp and sauce)Przyprawy7 g
  • black pepper (divided between shrimp and sauce)Przyprawy4 g
  • garlic powder (divided between shrimp and sauce)Przyprawy4 g
  • onion powder (divided between shrimp and sauce)Przyprawy4 g
  • cayenne pepper (divided between shrimp and sauce)Przyprawy1 g
  • white pepperPrzyprawy1 g
  • red pepper flakes (for serving)Przyprawy2 g
  • lemon (cut into wedges, for serving)Warzywa i owoce1 kawałek

na porcję

Wartości odżywcze

998kcal

Węglowodany
88 g
Białko
44 g
Tłuszcz
53 g
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Przybory

  • Patelnia
  • Garnek
  • Miska
  • Tarka
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Prep the ingredients

    • Mince the garlic, finely chop the onion and chop the parsley.
    • Grate the Parmesan and cook the fettuccine al dente, reserving some pasta water.
    • Pat the shrimp dry and keep the tails on if you like.
    Krok 1

  2. Season the shrimp

    • In a bowl, coat the shrimp evenly with the salt, black pepper, garlic powder, onion powder and cayenne.
    Krok 2

  3. Sear the shrimp

    • Heat a little olive oil in a hot pan.
    • Sear the shrimp about 45 seconds per side; they should not be fully cooked yet.
    • Remove the shrimp from the pan and set aside.
    Krok 3

  4. Sauté the aromatics

    • Add the butter and a splash more olive oil to the pan.
    • Sauté the onion and garlic for about 3 minutes until fragrant.
    Krok 4

  5. Build the cream sauce

    • Pour in the heavy cream and bring it to a simmer.
    • Season the sauce with the salt, black pepper, white pepper, garlic powder, onion powder and cayenne.
    • Add the grated Parmesan and stir until melted.
    Krok 5

  6. Finish the shrimp in the sauce

    • Return the shrimp to the pan and simmer until fully cooked.
    Krok 6

  7. Toss with the pasta

    • Add the cooked fettuccine and the pasta water.
    • Toss until the sauce coats the pasta without drowning it.
    • Taste and adjust the seasoning.
    Krok 7

  8. Serve

    • Top with chopped parsley and red pepper flakes.
    • Serve with lemon wedges.
    Krok 8
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