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Creamy Tuscan Chicken Pasta
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Creamy Tuscan Chicken Pasta

45 minPorcje: 6Nutri-Score D€€
od @createdtobebeautifulrae3 importyugotowano 0 razy
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Składniki

6 osób
  • chicken breast (large, seasoned and seared)Mięso3 kawałki
  • linguine noodles (one box)Produkty zbożowe450 g
  • onion (diced)Warzywa i owoce1 kawałek
  • red bell pepper (sliced)Warzywa i owoce1 kawałek
  • butterNabiał14 g
  • garlic cloves (minced)Warzywa i owoce6 kawałki
  • sun-dried tomatoes (chopped)Spiżarnia30 g
  • cherry tomatoes (halved)Warzywa i owoce75 g
  • white wineNapoje60 ml
  • heavy creamNabiał720 ml
  • chicken brothSpiżarnia120 ml
  • spinach (fresh)Warzywa i owoce100 g
  • Parmesan cheese (grated)Nabiał90 g
  • creamy Tuscan chicken pasta seasoning packet (McCormick)Spiżarnia1 kawałek
  • Italian seasoningPrzyprawy5 g
  • black pepper (ground)Przyprawy2 g
  • Nature's seasoningPrzyprawy5 g
  • smoked paprikaPrzyprawy3 g

na porcję

Wartości odżywcze

830kcal

Węglowodany
63 g
Białko
32 g
Tłuszcz
50 g
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Przybory

  • Garnek
  • Patelnia
  • Durszlak
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the linguine according to the package instructions until al dente.
    • Drain and set aside.
    Krok 1

  2. Season and sear the chicken

    • Season the chicken breasts with Nature's seasoning, smoked paprika and Italian seasoning.
    • Sear on each side in a hot pan until fully cooked through.
    • Remove, let rest, then cut into pieces of your preferred size.
    Krok 2

  3. Sauté the vegetables

    • Add the butter, onion and bell pepper to the pan and cook until softened.
    • Add the garlic and cook until fragrant.
    Krok 3

  4. Add the tomatoes and deglaze

    • Add the sun-dried tomatoes and cherry tomatoes and cook for a couple of minutes.
    • Deglaze with the white wine and let it reduce.
    Krok 4

  5. Build the creamy sauce

    • Pour in the heavy cream and chicken broth.
    • Add the seasoning packet, Italian seasoning and black pepper, then mix well.
    Krok 5

  6. Melt in the Parmesan and spinach

    • Add the Parmesan cheese and spinach.
    • Stir until the cheese has fully melted and the spinach has wilted.
    Krok 6

  7. Combine and serve

    • Add the cooked pasta and chicken to the sauce and toss to coat.
    • Top with more Parmesan, if desired.
    Krok 7
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