Make the pudding base

• In a mixing bowl, combine the instant banana pudding mix and almond milk.
• Whisk until thickened, then refrigerate.

Beat the cream cheese mixture

• In another bowl, beat the softened cream cheese with a mixer until smooth.
• Add the sweetened condensed milk and vanilla extract and beat until well combined.
• Fold in the whipped cream.

Combine pudding and cream cheese mixture

• Take the pudding out of the fridge and add the cream cheese mixture.
• Stir or beat until well combined.

Layer the dessert

• Spread a little pudding in the dish so the cookies don't move around.
• Layer the cookies, sea salt caramel and pudding, alternating between vanilla wafers and Chessman cookies.

Top and chill

• Top with a layer of crushed Chessman cookies and vanilla wafers, caramel and a drizzle of sweetened condensed milk if desired.
• Chill before serving.