Combine the ingredients

• Add 2 tbsp chia seeds to a container.
• Pour in 1/2 cup milk and 1/2 cup plain Greek yogurt.
• Add 2 tsp to 1 tbsp maple syrup, a few dashes of cinnamon and a splash of vanilla extract.

Mix well

• Stir everything together until fully combined and no chia clumps remain.

Chill overnight

• Cover and let the pudding sit in the fridge overnight so the chia seeds absorb the liquid and thicken.

Serve

• Stir once more and enjoy the creamy, high-protein chia pudding.