Skip to content
Menu
Viral Cucumber Salad
Dodatek

Viral Cucumber Salad

15 minPorcje: 2Nutri-Score B€
od @eatpayylove6 importówugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

2 osoby
  • mini seedless cucumbers (sliced in between chopsticks, one side diagonally and the other straight)Warzywa i owoce6 kawałki
  • salt (for drawing out water)Przyprawy5 g
  • soy sauce (or coconut aminos)Spiżarnia30 ml
  • rice vinegarSpiżarnia15 ml
  • honey (or sweetener of choice)Spiżarnia21 g
  • chili garlic sauceSpiżarnia15 ml
  • green onion (stems, chopped)Warzywa i owoce2 kawałki
  • sesame seeds (toasted)Orzechy i nasiona9 g
  • garlic (clove, minced)Warzywa i owoce1 kawałek
  • sesame oilSpiżarnia5 ml
  • ginger (grated, optional)Warzywa i owoce5 g

na porcję

Wartości odżywcze

97kcal

Węglowodany
15 g
Białko
3 g
Tłuszcz
3 g
Dostosuj przybory

czego użyjesz

Przybory

  • Miska
  • chopsticks ×2

krok po kroku

Przygotowanie

  1. Slice the cucumbers

    • Place a cucumber between two chopsticks.
    • Slice one side diagonally and the other straight across, so the chopsticks stop the knife from cutting all the way through.
    • Repeat with the remaining cucumbers.
    Krok 1

  2. Salt and drain

    • Season the cucumbers generously with salt.
    • Let them sit so they release excess water.
    • Rinse the cucumbers thoroughly, then pat dry.
    Krok 2

  3. Make the dressing

    • In a bowl, combine soy sauce, rice vinegar, sweetener of choice, chili garlic sauce, sesame oil, green onion, sesame seeds, garlic and grated ginger.
    • Mix together really well.
    Krok 3

  4. Combine and serve

    • Pour the dressing over the cucumbers and toss to coat.
    • Serve right away and enjoy.
    Krok 4
Pobierz Mezze