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Crispy Bread with Honey Chicken
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Crispy Bread with Honey Chicken

2 godz. 30 minPorcje: 14Nutri-Score C€€
od @kookmutsjes55 importówugotowano 0 razy
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Składniki

14 osób
  • milk (lukewarm)Nabiał225 ml
  • honeySpiżarnia15 g
  • instant yeastSpiżarnia7 g
  • egg (medium, beaten)Nabiał1 kawałek
  • unsalted butterNabiał15 g
  • all-purpose flourProdukty zbożowe450 g
  • saltPrzyprawy8 g
  • milk (for brushing)Nabiał50 ml
  • breadcrumbsPiekarnia150 g
  • sunflower oil (for frying)Spiżarnia500 ml
  • chicken thighs (washed, cut into small cubes)Mięso600 g
  • saltPrzyprawy6 g
  • onion powderPrzyprawy3 g
  • garlic powderPrzyprawy3 g
  • red bell pepper powderPrzyprawy3 g
  • cayenne powderPrzyprawy3 g
  • black pepperPrzyprawy1,5 g
  • olive oilSpiżarnia25 ml
  • honeySpiżarnia75 g
  • ketchupSpiżarnia90 g
  • soy sauceSpiżarnia15 ml
  • sesame seedsOrzechy i nasiona10 g
  • lettuceWarzywa i owoce100 g
  • sauce (of your choice, for serving)Inne60 ml

na porcję

Wartości odżywcze

226kcal

Węglowodany
29 g
Białko
10 g
Tłuszcz
8 g
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Przybory

  • Miska
  • Patelnia
  • Blacha do pieczenia
  • Wałek do ciasta
  • Pędzelek kuchenny
  • Płyta kuchenna

krok po kroku

Przygotowanie

  1. Activate the yeast

    • In a deep bowl, mix the lukewarm milk, honey and yeast.
    • Stir well and let it rest.
    Krok 1

  2. Make the dough

    • Add the beaten egg and butter, mix well.
    • Add the flour and salt, then knead until smooth.
    Krok 2

  3. Let the dough rise

    • Cover and let it rise in a warm spot until doubled in size.
    Krok 3

  4. Season the chicken

    • Wash and cut the chicken thighs into small cubes and place them in a deep bowl.
    • Add the salt, onion powder, garlic powder, red bell pepper powder, cayenne powder and black pepper.
    • Mix well and set aside.
    Krok 4

  5. Shape the buns

    • Deflate the dough and divide it into 14 equal pieces of about 50 g each, then shape into balls.
    • Roll each ball out into an oval shape.
    • Brush the dough with milk and coat it with breadcrumbs.
    Krok 5

  6. Second rise

    • Place the buns on a baking tray lined with parchment paper.
    • Let the dough rise in a warm place until doubled in size.
    Krok 6

  7. Fry the buns

    • Heat a layer of sunflower oil about 2 cm deep in a frying pan over medium heat to 175 °C.
    • Fry the buns until browned on both sides.
    • Let them drain on a paper towel.
    Krok 7

  8. Make the sauce

    • In a bowl, mix the honey, ketchup and soy sauce until smooth.
    Krok 8

  9. Cook the chicken

    • Heat the olive oil in a frying pan over medium heat.
    • Add the chicken and cook.
    Krok 9

  10. Glaze the chicken

    • Add the sauce and cook until well absorbed and slightly caramelized.
    Krok 10

  11. Assemble

    • Slice the buns open and fill them with the honey-glazed chicken, sesame seeds, lettuce and sauce of your choice.
    Krok 11
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