Coat the chicken

• Cut the chicken breast into bite-sized pieces.
• Toss the chicken in the Caesar dressing until well coated.

Coat with Parmesan and skewer

• Coat the dressed chicken pieces with the grated Parmesan.
• Thread the coated pieces onto the skewers.

Air fry

• Air fry the skewers at 200 °C (400 °F) until golden and cooked through.
• Serve on their own or over a salad.