Cut the cheese

• Cut the mozzarella block into fry-shaped sticks.

Prepare the coating stations

• Mix the flour with the paprika, garlic powder and black pepper in a bowl.
• Beat the eggs with the water in a second bowl.
• Place the breadcrumbs in a third bowl.

Bread the cheese sticks

• Coat each cheese stick in flour, then egg wash, then breadcrumbs.
• Repeat the flour, egg and breadcrumb coating a second time for a double crust.

Freeze

• Arrange the breaded sticks on a tray and freeze until firm.

Deep fry

• Heat the oil to 175 °C.
• Fry the frozen sticks until golden and crispy, then drain.