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Crispy Chicken Alfredo Burritos
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Crispy Chicken Alfredo Burritos

1 godz. 15 minPorcje: 6Nutri-Score D€€
od @samisavor124 importyugotowano 0 razy
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Składniki

6 osób
  • chicken breasts (boneless, skinless)Mięso600 g
  • black pepper (ground, divided)Przyprawy2 g
  • garlic powder (divided)Przyprawy6 g
  • onion powderPrzyprawy3 g
  • smoked paprikaPrzyprawy7 g
  • salt (to taste, divided)Przyprawy5 g
  • olive oil (for marinating)Spiżarnia30 ml
  • oil (for cooking the chicken)Spiżarnia60 ml
  • butterNabiał28 g
  • garlic (minced)Warzywa i owoce3 kawałki
  • double creamNabiał240 ml
  • cream cheeseNabiał120 g
  • Parmesan cheese (grated)Nabiał90 g
  • chicken bouillonSpiżarnia4 g
  • oregano (dried)Przyprawy1 g
  • chilli flakesPrzyprawy2 g
  • flour tortillas (large)Piekarnia6 kawałki
  • mozzarella cheese (grated)Nabiał100 g
  • eggs (beaten)Nabiał2 kawałki
  • cornflakes (crushed)Produkty zbożowe80 g
  • oil (for frying)Spiżarnia500 ml

na porcję

Wartości odżywcze

675kcal

Węglowodany
43 g
Białko
32 g
Tłuszcz
42 g
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Przybory

  • Patelnia
  • Miska
  • Szczypce kuchenne
  • Kratka do studzenia

krok po kroku

Przygotowanie

  1. Marinate the chicken

    • Season the chicken breasts with black pepper, garlic powder, onion powder, salt and smoked paprika.
    • Add the olive oil and coat well.
    • Marinate for 30 minutes to 1 hour.
    Krok 1

  2. Cook the chicken

    • Heat a little oil in a pan over medium heat.
    • Cook the chicken on both sides until golden and cooked through.
    • Remove, rest for a few minutes, then chop into bite-sized pieces.
    Krok 2

  3. Make the Alfredo sauce

    • In the same pan, melt the butter and sauté the garlic for about 30 seconds.
    • Add the cream, cream cheese, chicken bouillon, salt, black pepper, garlic powder, oregano and chilli flakes.
    • Stir until smooth.
    Krok 3

  4. Add the Parmesan

    • Reduce the heat and stir in the Parmesan until melted and creamy.
    • Simmer until the sauce thickens.
    • Let it cool slightly.
    Krok 4

  5. Assemble the burritos

    • Place a tortilla flat and add Alfredo sauce, mozzarella, chicken, more Alfredo sauce and mozzarella.
    • Fold in the sides and roll tightly.
    Krok 5

  6. Coat the burritos

    • Dip each burrito into the beaten egg.
    • Coat generously with crushed cornflakes, pressing gently so they stick.
    Krok 6

  7. Fry until crispy

    • Heat oil over medium heat.
    • Place the burritos seam-side down first and fry on all sides until deeply golden, crispy and the cheese is melted.
    Krok 7

  8. Serve

    • Drain on a wire rack or paper towel.
    • Let them rest for 2-3 minutes before cutting.
    Krok 8
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