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Crispy Chicken Alfredo Tacos
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Crispy Chicken Alfredo Tacos

40 minPorcje: 4Nutri-Score D€€
od @gisellecooks_62 importyugotowano 0 razy
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Składniki

4 osoby
  • chicken breast (cut into small bite-sized pieces)Mięso450 g
  • olive oil (for cooking the chicken)Spiżarnia15 ml
  • dried oreganoPrzyprawy2 g
  • garlic saltPrzyprawy3 g
  • cayenne pepperPrzyprawy1 g
  • dried rosemaryPrzyprawy1 g
  • saltPrzyprawy2 g
  • unsalted butterNabiał30 g
  • heavy creamNabiał240 ml
  • Italian seasoningPrzyprawy3 g
  • pepperPrzyprawy1 g
  • salt (for the alfredo sauce)Przyprawy2 g
  • mozzarella cheese (shredded, for the sauce)Nabiał60 g
  • semi-soft swiss cheese (shredded)Nabiał60 g
  • parmesan cheese (grated)Nabiał35 g
  • olive oil (for frying the tacos)Spiżarnia30 ml
  • small flour tortillasPiekarnia8 kawałki
  • mozzarella cheese (shredded, for the taco filling)Nabiał80 g

na porcję

Wartości odżywcze

684kcal

Węglowodany
36 g
Białko
36 g
Tłuszcz
44 g
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Przybory

  • Patelnia
  • Rondel
  • Miska
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Season the chicken

    • Cut the chicken breast into small bite-sized pieces and place in a bowl.
    • Season with dried oregano, garlic salt, cayenne pepper, dried rosemary and salt, then toss to coat.
    Krok 1

  2. Cook the chicken

    • Heat the olive oil in a frying pan over medium-high heat.
    • Add the chicken and cook until golden and cooked through, stirring occasionally.
    Krok 2

  3. Make the alfredo sauce

    • Melt the unsalted butter in a saucepan over medium heat.
    • Pour in the heavy cream and season with Italian seasoning, pepper and salt.
    • Add the mozzarella, swiss cheese and parmesan and stir until melted and smooth.
    Krok 3

  4. Combine chicken and sauce

    • Add the cooked chicken to the alfredo sauce and stir to coat evenly.
    Krok 4

  5. Fill the tortillas

    • Spoon the chicken alfredo filling onto one half of each flour tortilla.
    • Top with mozzarella cheese and fold the tortilla over.
    Krok 5

  6. Fry the tacos until crispy

    • Heat a little olive oil in a frying pan over medium heat.
    • Fry the folded tacos on both sides until golden and crispy.
    Krok 6

  7. Serve

    • Serve the crispy tacos hot, with extra parmesan if desired.
    Krok 7
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