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Crispy Chicken Alfredo Tacos with Alfredo Dipping Sauce
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Crispy Chicken Alfredo Tacos with Alfredo Dipping Sauce

45 minPorcje: 4Nutri-Score D€€
od @delicatekitchen70 importówugotowano 0 razy
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Składniki

4 osoby
  • chicken breast (cut into strips)Mięso500 g
  • flour tortillas (small taco size)Piekarnia8 kawałki
  • mozzarella (grated)Nabiał150 g
  • parmesan (finely grated)Nabiał60 g
  • heavy cream (at room temperature)Nabiał200 ml
  • butter (divided)Nabiał40 g
  • garlic (minced)Warzywa i owoce3 kawałki
  • olive oil (for frying)Spiżarnia30 ml
  • salt (to taste)Przyprawy5 g
  • black pepper (freshly ground)Przyprawy2 g
  • Italian seasoningPrzyprawy5 g

na porcję

Wartości odżywcze

628kcal

Węglowodany
48 g
Białko
36 g
Tłuszcz
33 g
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Przybory

  • Patelnia
  • Rondel
  • Miska
  • Trzepaczka
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Season and cook the chicken

    • Season the chicken strips with salt, black pepper and Italian seasoning.
    • Heat the olive oil in a frying pan and cook the chicken until golden and cooked through.
    Krok 1

  2. Make the alfredo sauce

    • Melt the butter in a saucepan and sauté the garlic until fragrant.
    • Pour in the cream and simmer gently, then stir in the parmesan until smooth and thickened.
    • Season with salt and black pepper.
    Krok 2

  3. Fill the tacos

    • Toss the cooked chicken with a few spoonfuls of alfredo sauce.
    • Place some chicken and grated mozzarella on one half of each tortilla and fold over.
    Krok 3

  4. Crisp the tacos

    • Heat a little butter in the frying pan and fry the tacos on both sides until golden and crispy, with the cheese melted.
    Krok 4

  5. Serve

    • Serve the crispy tacos hot with the remaining alfredo sauce for dipping.
    Krok 5
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