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Crispy Chicken Shawarma Wraps
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Crispy Chicken Shawarma Wraps

1 godz. 15 minPorcje: 4Nutri-Score C€€
od @moribyan91 importówugotowano 0 razy
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Składniki

4 osoby
  • chicken thighs (boneless, thinly sliced)Mięso800 g
  • olive oil (for the marinade)Spiżarnia60 ml
  • tomato paste (for the marinade)Spiżarnia40 g
  • hot sauce (for the marinade)Spiżarnia30 ml
  • lemon juice (freshly squeezed)Warzywa i owoce30 ml
  • yogurt (plain)Nabiał100 g
  • garlic (cloves, minced)Warzywa i owoce4 kawałki
  • shawarma spices (cumin, coriander, paprika, cinnamon)Przyprawy12 g
  • salt (to taste)Przyprawy6 g
  • butter (for the red sauce)Nabiał40 g
  • tomato paste (for the red sauce)Spiżarnia30 g
  • hot sauce (for the red sauce)Spiżarnia20 ml
  • shawarma spices (for the red sauce)Przyprawy5 g
  • garlic (cloves, peeled, for the garlic sauce)Warzywa i owoce10 kawałki
  • salt (for the garlic sauce)Przyprawy4 g
  • neutral oil (for the garlic sauce)Spiżarnia150 ml
  • lemon juice (for the garlic sauce)Warzywa i owoce40 ml
  • mayonnaiseSpiżarnia60 g
  • sour creamNabiał60 g
  • flatbread (large wraps)Piekarnia4 kawałki
  • pickles (sliced)Spiżarnia100 g
  • fries (cooked, crispy)Produkty świeże200 g
  • pomegranate molassesSpiżarnia20 ml
  • hot sauce (for serving, optional)Spiżarnia15 ml

na porcję

Wartości odżywcze

813kcal

Węglowodany
44 g
Białko
41 g
Tłuszcz
53 g
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Przybory

  • Miska ×2
  • Blender kielichowy
  • Patelnia
  • Pędzelek kuchenny

krok po kroku

Przygotowanie

  1. Marinate the chicken

    • Thinly slice the chicken thighs and place them in a bowl.
    • Add the olive oil, tomato paste, hot sauce, lemon juice, yogurt, garlic and spices, then mix well to coat.
    • Set aside to marinate.
    Krok 1

  2. Make the red sauce

    • Melt the butter in a small pan.
    • Stir in the tomato paste, hot sauce and spices until combined.
    Krok 2

  3. Make the garlic sauce

    • Blend the peeled garlic with the salt.
    • Slowly stream in the oil, alternating with the lemon juice, until thick and emulsified.
    • Mix in the mayonnaise and sour cream to soften the flavor.
    Krok 3

  4. Sear the chicken

    • Heat a pan with a little oil until very hot.
    • Cook the chicken in batches, searing on all sides until golden and cooked through.
    Krok 4

  5. Assemble the wraps

    • Spread the garlic sauce over each flatbread.
    • Top with the chicken, pickles, fries, pomegranate molasses and a little hot sauce.
    • Roll the wraps up tightly.
    Krok 5

  6. Toast the wraps

    • Heat a pan or griddle over medium heat.
    • Brush the wraps with the red sauce and toast them on all sides until crispy and golden.
    Krok 6
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