Skip to content
Menu
Crispy Chicken Tacos with Pico de Gallo and Spicy Taco Sauce
Danie główne

Crispy Chicken Tacos with Pico de Gallo and Spicy Taco Sauce

50 minPorcje: 6Nutri-Score C€€
od @iramsfoodstory135 importówugotowano 1 raz
Dostosuj przepis

czego potrzebujesz

Składniki

6 osób
  • boneless chicken thighs (cut into small pieces)Mięso900 g
  • salt (to taste)Przyprawy8 g
  • smoked paprika (1 tsp for the chicken, 1 tsp for the sauce)Przyprawy2 g
  • chili powderPrzyprawy2 g
  • garlic powder (1 tbsp for the chicken, 1 tbsp for the sauce)Przyprawy12 g
  • black pepper (1 tsp for the chicken, 1 tsp for the sauce, 1/2 tsp for the pico de gallo)Przyprawy5 g
  • garlic (freshly minced)Warzywa i owoce6 kawałki
  • oil (plus more for frying)Spiżarnia45 ml
  • onion (finely chopped and washed)Warzywa i owoce1 kawałek
  • tomato (finely diced)Warzywa i owoce1 kawałek
  • cilantro (chopped; 2 tbsp for the pico de gallo, 1 tsp for the sauce)Warzywa i owoce6 g
  • lemon/lime juice (1 tbsp for the pico de gallo, 1 tbsp for the sauce)Warzywa i owoce30 ml
  • mayonnaiseSpiżarnia120 ml
  • sour creamNabiał120 ml
  • hot sauce (adjust to taste)Spiżarnia45 ml
  • water (to thin out the sauce)Inne45 ml
  • mini tortillasPiekarnia19 kawałki
  • mozzarella cheese (shredded)Nabiał100 g

na porcję

Wartości odżywcze

496kcal

Węglowodany
29 g
Białko
29 g
Tłuszcz
29 g
Dostosuj przybory

czego użyjesz

Przybory

  • Patelnia
  • Miska ×3

krok po kroku

Przygotowanie

  1. Season the chicken

    • In a bowl, mix the chicken pieces with salt, smoked paprika, chili powder, garlic powder and black pepper until evenly coated.
    Krok 1

  2. Cook the chicken

    • Heat oil in a pan over medium-high heat and sauté the minced garlic for 1 min until fragrant.
    • Add the seasoned chicken and cook until cooked through and crispy.
    • Set the chicken aside.
    Krok 2

  3. Make the pico de gallo

    • In a bowl, combine the chopped onion, diced tomato, cilantro, lemon/lime juice, salt and black pepper.
    • Mix well and refrigerate until ready to use.
    Krok 3

  4. Prepare the spicy taco sauce

    • In a bowl, mix the mayonnaise, sour cream, hot sauce, smoked paprika, salt, black pepper, garlic powder and lemon juice.
    • Add water to reach the desired consistency, then stir in the chopped cilantro.
    Krok 4

  5. Fry the tortillas

    • Heat oil in a pan over medium heat.
    • Fry the tortillas briefly, then add mozzarella cheese on top.
    Krok 5

  6. Fill and crisp the tacos

    • Place the cooked chicken on the fried tortillas.
    • Close the tortillas and fry until crispy and golden brown on both sides.
    Krok 6

  7. Serve

    • Serve the crispy chicken tacos with the pico de gallo and spicy taco sauce.
    Krok 7
Pobierz Mezze