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Crockpot Chicken & Veggies
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Crockpot Chicken & Veggies

3 godz. 45 minPorcje: 4Nutri-Score B€
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Składniki

4 osoby
  • chicken breast (placed whole in the slow cooker)Mięso700 g
  • onion powder (divided between chicken and vegetables)Przyprawy4 g
  • garlic powder (divided between chicken and vegetables)Przyprawy4 g
  • smoked paprikaPrzyprawy2 g
  • seasoned salt (optional, skip if watching sodium)Przyprawy3 g
  • green beans (ends trimmed, rinsed)Warzywa i owoce400 g
  • baby potatoes (halved, rinsed)Warzywa i owoce700 g
  • onion soup mix (one packet)Spiżarnia1 kawałek
  • butter (melted)Nabiał70 g
  • garlic (minced)Warzywa i owoce3 kawałki

na porcję

Wartości odżywcze

464kcal

Węglowodany
33 g
Białko
41 g
Tłuszcz
19 g
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Przybory

  • Wolnowar
  • Durszlak

krok po kroku

Przygotowanie

  1. Season the chicken

    • Place the chicken in the bottom of the slow cooker.
    • Season with the onion powder, garlic powder, smoked paprika and seasoned salt.
    Krok 1
  2. Prepare the green beans

    • Trim the ends of the green beans.
    • Rinse them well in a colander.
    • Spread them over the chicken.
    Krok 2
  3. Prepare the potatoes

    • Cut the potatoes in half.
    • Rinse them well in the colander.
    • Add them to the slow cooker.
    Krok 3
  4. Season and add the soup mix

    • Season the vegetables with onion powder and garlic powder.
    • Sprinkle over the packet of onion soup mix.
    • Do not stir; everything blends together while cooking.
    Krok 4
  5. Add the garlic butter

    • Pour the melted butter with the minced garlic over the top.
    • Put the lid on the slow cooker.
    Krok 5
  6. Cook

    • Cook on high until the chicken is cooked through and the vegetables are tender.
    Krok 6