Skip to content
Crockpot Southern 15 Bean Soup with Smoked Turkey
Danie główne

Crockpot Southern 15 Bean Soup with Smoked Turkey

8 godz. 20 minPorcje: 8Nutri-Score B€€
Dostosuj przepis

czego potrzebujesz

Składniki

8 osób
  • 15 bean soup mix (rinsed and sorted, seasoning packet reserved)Spiżarnia567 g
  • smoked turkey drumsticks (rinsed)Mięso2 kawałki
  • collard greens (washed, trimmed and chopped)Warzywa i owoce1 kawałek
  • onion (large, diced)Warzywa i owoce1 kawałek
  • green bell pepper (diced)Warzywa i owoce1 kawałek
  • celery (ribs, diced)Warzywa i owoce2 kawałki
  • garlic (cloves, minced)Warzywa i owoce4 kawałki
  • butter (one stick)Nabiał113 g
  • chicken brothSpiżarnia1,9 litry
  • onion powderPrzyprawy8 g
  • garlic powderPrzyprawy8 g
  • smoked paprikaPrzyprawy7 g
  • Slap Ya Mama seasoningPrzyprawy8 g
  • black pepper (ground)Przyprawy6 g
  • apple cider vinegarSpiżarnia30 ml
  • hot sauce (to taste, for serving)Spiżarnia15 ml

na porcję

Wartości odżywcze

356kcal

Węglowodany
41 g
Białko
18 g
Tłuszcz
13 g
Dostosuj przybory

czego użyjesz

Przybory

  • Wolnowar
  • Durszlak

krok po kroku

Przygotowanie

  1. Rinse and sort the beans

    • Spread the beans out and pick out any sticks, rocks or damaged beans.
    • Rinse the beans well under cold water until clean.
    Krok 1
  2. Add beans and smoked turkey

    • Place the rinsed beans in the slow cooker.
    • Add the smoked turkey drumsticks.
    Krok 2
  3. Prepare the vegetables

    • Dice the onion, green bell pepper and celery, and mince the garlic.
    • Add the vegetables to the slow cooker with the butter.
    Krok 3
  4. Season the soup

    • Sprinkle in the seasoning packet from the bean mix.
    • Add the onion powder, garlic powder, smoked paprika, Slap Ya Mama and black pepper.
    • Pour in the apple cider vinegar and add the chopped collard greens.
    Krok 4
  5. Add broth and cook

    • Pour in the chicken broth.
    • Cover and cook on high until the beans are tender.
    Krok 5
  6. Shred the turkey

    • Remove the turkey drumsticks and take out all the bones.
    • Shred the meat and return it to the pot.
    • Stir everything together.
    Krok 6
  7. Serve

    • Add hot sauce to taste.
    • Serve warm, ideally with cornbread.
    Krok 7