Prepare the mackerel

• Open the tins of mackerel and pour out all the juices.
• Fluff up the fish in the tins so the sauce can get down to the bottom.

Make the marry me sauce

• In a bowl, combine the onion powder, sweet basil, garlic, lemon juice, all-purpose seasoning and paprika.
• Top with the heavy cream and mix until well combined.

Pour the sauce over the fish

• Pour the sauce over the mackerel.
• Tap the tins on the counter so the sauce really gets down in between the fish.

Top with Parmesan

• Grate fresh Parmesan cheese generously over the top of each tin.

Air fry until hot and bubbly

• Place the tins in a preheated air fryer at 200 °C.
• Cook until nice, hot and bubbly.

Cool and serve

• Pull the tins out and let them cool off a little before digging in.