Pieczywo
Double Chocolate Banana Bread
1 godz. 15 minPorcje: 10Nutri-Score D€€
D
1 godz. 15 min
1 godz. 15 minDouble Chocolate Banana Bread
przepis od
audreybakes
@audreybakes
4 przepisy
6 importów
ugotowano 0 razy
czego potrzebujesz
Składniki
unsalted butter (melted and slightly cooled)Nabiał113 g
brown sugar (packed)Spiżarnia100 g- granulated sugarSpiżarnia100 g
eggs (room temperature)Nabiał2 kawałki- vanilla extractSpiżarnia7 ml
bananas (medium, overripe, mashed)Warzywa i owoce3 kawałki
sour cream (room temperature, or plain full-fat greek yogurt)Nabiał60 g
all-purpose flour (spooned and leveled)Produkty zbożowe160 g- unsweetened cocoa powderSpiżarnia50 g
- baking sodaSpiżarnia5 g
saltPrzyprawy3 g- chocolate chips (plus more for topping)Spiżarnia175 g
na porcję
Wartości odżywcze
268kcal
- Węglowodany
- 34 g
- Białko
- 4 g
- Tłuszcz
- 13 g
czego użyjesz
Przybory
Keksówka
Miska ×2
Trzepaczka
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Preheat and prepare the pan
- Preheat the oven to 350°F.
- Line or grease a 9x5 loaf pan.
- Krok 2
Mix the wet ingredients
- Whisk together the melted butter and both sugars.
- Mix in the eggs and vanilla.
- Add the mashed bananas and sour cream and mix until combined.
- Krok 3
Combine the dry ingredients
- In a separate bowl, combine the flour, cocoa powder, baking soda and salt.
- Krok 4
Make the batter
- Fold the dry ingredients into the wet until just combined, without overmixing.
- Gently fold in the chocolate chips.
- Krok 5
Fill and top the loaf
- Pour the batter into the prepared loaf pan.
- Top with more chocolate chips.
- Krok 6
Bake
- Bake until a toothpick comes out clean or with a few moist crumbs.
- Krok 7
Cool and serve
- Let the banana bread cool before slicing.
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