Preheat the oven and melt the butter

• Preheat the oven.
• Melt the butter in a small saucepan over low heat.

Wash and cut the fruit

• Wash the strawberries and cut them up, then set aside.
• Slice the banana.

Bake the toast

• Brush the bread slices with melted butter and place them on a baking tray.
• Bake for a few minutes on each side until golden.

Fry the eggs

• Add a little melted butter to the frying pan.
• Crack in the eggs and season with black pepper.
• Cook until the whites are set but the yolks stay runny, then flip gently.

Serve

• Plate the toast, eggs, strawberries and banana.
• Serve with a glass of pulp-free orange juice.