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Extra Crispy Fried Chicken with Blue Cheese Ranch and Spicy Honey
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Extra Crispy Fried Chicken with Blue Cheese Ranch and Spicy Honey

1 godz. 15 minPorcje: 4Nutri-Score D€€
od @papabwoi4 importyugotowano 0 razy
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Składniki

4 osoby
  • chicken thighs (bone-in or boneless, patted dry)Mięso1 kg
  • buttermilk (for the marinade)Nabiał400 ml
  • MSGSpiżarnia10 g
  • kimchi juiceSpiżarnia60 ml
  • mixed fresh herbs (chopped)Warzywa i owoce15 g
  • lemon juice (freshly squeezed)Warzywa i owoce30 ml
  • blue cheese (crumbled)Nabiał80 g
  • sour creamNabiał100 g
  • mayonnaiseSpiżarnia100 g
  • buttermilk (for the ranch sauce)Nabiał60 ml
  • garlic (grated)Warzywa i owoce2 kawałki
  • lemon juice (for the ranch sauce)Warzywa i owoce15 ml
  • mixed fresh herbs (chopped, for the ranch sauce)Warzywa i owoce10 g
  • saltPrzyprawy5 g
  • black pepper (ground)Przyprawy2 g
  • ancho chilies (toasted)Przyprawy3 kawałki
  • Szechuan peppercorns (toasted)Przyprawy5 g
  • honeySpiżarnia120 g
  • flourProdukty zbożowe300 g
  • seasoning blend (salt, pepper, paprika, garlic powder)Przyprawy20 g
  • buttermilk (drizzled into the flour)Nabiał40 ml
  • frying oil (for deep frying)Spiżarnia1,5 litry

na porcję

Wartości odżywcze

1095kcal

Węglowodany
75 g
Białko
53 g
Tłuszcz
65 g
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Przybory

  • Miska ×3
  • Frytkownica
  • Blender kielichowy
  • Patelnia
  • Szczypce kuchenne
  • Trzepaczka

krok po kroku

Przygotowanie

  1. Make the buttermilk marinade

    • Combine the buttermilk with the MSG, kimchi juice, chopped herbs and lemon juice.
    • Whisk until the MSG dissolves.
    Krok 1

  2. Marinate the chicken

    • Add the chicken to the marinade and turn to coat well.
    • Cover and refrigerate.
    Krok 2

  3. Make the blue cheese ranch

    • Combine the blue cheese, sour cream, mayonnaise and buttermilk.
    • Stir in the grated garlic, lemon juice, chopped herbs, salt and pepper.
    Krok 3

  4. Make the spicy honey

    • Toast the ancho chilies and Szechuan peppercorns in a dry pan.
    • Blend them into a fine powder.
    • Mix the powder into the honey.
    Krok 4

  5. Prepare the seasoned flour

    • Mix the seasoning blend into the flour.
    • Drizzle in the buttermilk and rub with your fingers to create craggy bits.
    Krok 5

  6. Dredge the chicken

    • Lift the chicken from the marinade, letting the excess drip off.
    • Press each piece firmly into the flour so it is fully coated.
    Krok 6

  7. First fry

    • Heat the frying oil to 170 °C.
    • Fry the chicken in batches until golden and cooked through.
    Krok 7

  8. Second fry

    • Fry the chicken a second time for extra crunch.
    • Drain on a rack.
    Krok 8

  9. Glaze and serve

    • Brush the hot chicken with the spicy honey.
    • Serve with the blue cheese ranch.
    Krok 9
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