Danie główne
Swedish Meatballs with Gravy, Mashed Potatoes, Lingonberry Sauce and Quick Pickles
2 godz. 30 minPorcje: 6Nutri-Score D€€
D
2 godz. 30 min
2 godz. 30 minSwedish Meatballs with Gravy, Mashed Potatoes, Lingonberry Sauce and Quick Pickles
czego potrzebujesz
Składniki
minced beefMięso500 g- minced porkMięso500 g
panko breadcrumbsPiekarnia45 g
egg (large)Nabiał1 kawałek
olive oil (for searing)Spiżarnia30 ml
heavy cream (for the meatballs)Nabiał60 ml
milk (for the meatballs)Nabiał30 ml
Dijon mustard (for the meatballs)Spiżarnia15 ml
allspice (ground)Przyprawy2 g
black pepper (ground)Przyprawy2 g
salt (for the meatballs)Przyprawy8 g
butter (for basting)Nabiał30 g
thyme (sprigs)Warzywa i owoce3 kawałki
rosemary (sprigs)Warzywa i owoce2 kawałki- heavy cream (for the gravy)Nabiał240 ml
- beef stockSpiżarnia480 ml
- Dijon mustard (for the gravy)Spiżarnia5 ml
Yukon potatoes (peeled while warm)Warzywa i owoce5 kawałki- unsalted butter (for the mash)Nabiał225 g
- whole milk (for the mash)Nabiał240 ml
- salt (for the mash)Przyprawy8 g
- lingonberries (cranberries work too)Warzywa i owoce300 g
sugar (for the berry sauce)Spiżarnia65 g- lemon juice (to taste)Warzywa i owoce15 ml
- salt (for the berry sauce)Przyprawy2 g
cucumber (sliced)Warzywa i owoce1 kawałek
white wine vinegarSpiżarnia480 ml
waterInne240 ml- sugar (for the pickles)Spiżarnia150 g
- mustard seedsPrzyprawy10 g
- dill (chopped)Warzywa i owoce10 g
na porcję
Wartości odżywcze
792kcal
- Węglowodany
- 50 g
- Białko
- 24 g
- Tłuszcz
- 55 g
czego użyjesz
Przybory
Miska
Patelnia
Rondel
Sito
Trzepaczka- Płyta kuchenna
krok po kroku
Przygotowanie
- Krok 1
Soak the breadcrumbs
- In a bowl, combine the panko breadcrumbs, heavy cream, milk, egg and Dijon mustard.
- Mix and let sit so the crumbs absorb the liquid.
- Krok 2
Make and chill the meatballs
- Add the minced beef, minced pork, allspice, salt and black pepper, then mix until well combined.
- With wet hands, form golf-ball-sized meatballs.
- Chill in the fridge.
- Krok 3
Boil the potatoes
- Boil the potatoes in salted water starting from cold until tender.
- Krok 4
Make the mashed potatoes
- Peel the potatoes while still warm and pass them through a sieve.
- Transfer to a pan over low heat and gradually fold in the butter until creamy.
- Pour in the milk, season with salt and gently fold until smooth.
- Krok 5
Make the quick pickles
- In a saucepan over low heat, cook the sugar with the white wine vinegar, water and mustard seeds until the sugar dissolves.
- Add the sliced cucumber and dill, then transfer to a container.
- Krok 6
Make the berry sauce
- Cook the lingonberries in a pan over medium heat with the sugar, lemon juice and a pinch of salt.
- Stir gently until jam-like, without crushing the berries so they keep their shape.
- Krok 7
Sear the meatballs
- Sear the meatballs in olive oil to build colour.
- Add butter and baste with thyme and rosemary until fully cooked, then remove from the pan.
- Krok 8
Make the gravy
- In the same pan, reduce the beef stock with the heavy cream.
- Once reduced, add the Dijon mustard and whisk into a gravy.
- Krok 9
Warm and serve
- Warm the meatballs in the gravy.
- Serve with the mashed potatoes, berry sauce and quick pickles.
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