Cook the egg noodles

• Boil the wide egg noodles in a pot following the package directions.
• Drain in a colander and rinse with cold water.

Sauté onion and garlic

• Heat the same pot over medium heat with the olive oil.
• Add the diced onion and sauté until translucent.
• Add the garlic and sauté briefly.

Brown the beef

• Raise the heat to medium-high and add the ground beef.
• Break it up and season with the caramelized onion butter seasoning and Cajun seasoning.
• Cook until fully done, then drain the grease.

Combine the casserole mixture

• Add the steamed broccoli and mix.
• Stir in the cream of mushroom soup, the French onion dip and the cooked noodles.
• Simmer until everything is melted and combined.

Assemble and bake

• Transfer the mixture to a casserole dish and spread it evenly.
• Top with the grated Swiss cheese.
• Bake at 175 °C.

Add crispy onions and finish baking

• Scatter the French fried onions over the top.
• Return to the oven.

Rest and serve

• Let the casserole sit before serving.