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Garlic Butter Parmesan Pull-Apart Bread with Creamy Roasted Garlic Dip
Pieczywo

Garlic Butter Parmesan Pull-Apart Bread with Creamy Roasted Garlic Dip

2 godz.Porcje: 8Nutri-Score D€€
od @quickrecipes.us6 importówugotowano 0 razy
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Składniki

8 osób
  • wheat flourProdukty zbożowe370 g
  • saltPrzyprawy5 g
  • warm water (warm)Napoje280 ml
  • sugarSpiżarnia6 g
  • dry yeast powderSpiżarnia10 g
  • vegetable oil (for the dough)Spiżarnia40 ml
  • parsley (sprig, chopped)Warzywa i owoce1 kawałek
  • garlic (cloves, grated)Warzywa i owoce5 kawałki
  • Parmesan cheese (grated, for the butter sauce)Nabiał40 g
  • vegetable oil (for the butter sauce)Spiżarnia50 ml
  • unsalted butter (melted)Nabiał75 g
  • Parmesan cheese (grated, for topping)Nabiał90 g
  • red onions (top cut off)Warzywa i owoce2 kawałki
  • garlic bulbs (top cut off)Warzywa i owoce2 kawałki
  • black pepper (pinch, for roasting)Przyprawy1 g
  • salt (pinch, for roasting)Przyprawy1 g
  • vegetable oil (drizzle, for roasting)Spiżarnia10 ml
  • cream cheeseNabiał150 g
  • parsley (chopped, to taste)Warzywa i owoce5 g
  • chives (chopped, to taste)Warzywa i owoce5 g
  • mozzarella cheese (grated)Nabiał40 g
  • Parmesan cheese (grated, for the dip)Nabiał50 g
  • salt (half a teaspoon, for the dip)Przyprawy3 g
  • black pepper (pinch, for the dip)Przyprawy1 g

na porcję

Wartości odżywcze

345kcal

Węglowodany
40 g
Białko
10 g
Tłuszcz
16 g
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Przybory

  • Miska ×3
  • Naczynie żaroodporne
  • Blacha do pieczenia
  • Piekarnik
  • Tarka

krok po kroku

Przygotowanie

  1. Mix the dry ingredients

    • In a large bowl, add the wheat flour and salt.
    • Mix well and set aside.
    Krok 1

  2. Activate the yeast

    • In a medium bowl, add the warm water, sugar and dry yeast powder.
    • Mix until combined and let it rest.
    Krok 2

  3. Make the dough

    • Transfer the yeast mixture to the bowl with the flour and salt and mix until incorporated.
    • When you can no longer mix with the spoon, add the vegetable oil and knead by hand until combined.
    Krok 3

  4. Let the dough rise

    • Cover the bowl and let the dough rise.
    Krok 4

  5. Prepare the garlic butter sauce

    • In a medium bowl, add the chopped parsley, grated garlic, grated Parmesan, vegetable oil and melted butter.
    • Mix until combined.
    Krok 5

  6. Shape and coat the dough pieces

    • Transfer the risen dough to a countertop greased with vegetable oil and shape it into a cylinder.
    • Cut it into 16 equal sized pieces and dip each piece in the butter sauce.
    • Place them in a baking pan lined with baking paper and top with the grated Parmesan.
    Krok 6

  7. Bake the bread

    • Take the pan to a preheated oven at 180 °C and bake.
    Krok 7

  8. Roast the onions and garlic

    • In a baking tin lined with aluminum foil, add the red onions and garlic bulbs with the tops cut off.
    • Season with black pepper and salt, drizzle with vegetable oil and wrap everything in foil.
    • Bake in a preheated oven at 200 °C.
    Krok 8

  9. Make the creamy dip

    • In a medium bowl, add the cream cheese, parsley, chives, grated mozzarella, grated Parmesan, salt and black pepper.
    • Add the roasted onion and garlic and mix all the ingredients together until combined.
    Krok 9

  10. Serve

    • Serve the creamy sauce with the baked bread.
    Krok 10
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