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Garlic Butter Steak & Potatoes
Danie główne

Garlic Butter Steak & Potatoes

45 minPorcje: 4Nutri-Score C€€
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Składniki

4 osoby
  • steak (diced into bite-size cubes)Mięso700 g
  • olive oil (for the steak marinade)Spiżarnia30 ml
  • soy sauceSpiżarnia30 ml
  • garlic powderPrzyprawy5 g
  • onion powderPrzyprawy5 g
  • black pepper (ground)Przyprawy2 g
  • potatoes (rinsed, patted dry and diced)Warzywa i owoce2 kawałki
  • olive oil (for the potatoes)Spiżarnia20 ml
  • seasoned saltPrzyprawy6 g
  • butterNabiał30 g
  • garlic (minced)Warzywa i owoce3 kawałki

na porcję

Wartości odżywcze

466kcal

Węglowodany
19 g
Białko
39 g
Tłuszcz
26 g
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Przybory

  • Frytkownica beztłuszczowa
  • Patelnia
  • Miska

krok po kroku

Przygotowanie

  1. Marinate the steak bites

    • Dice the steak into bite-size cubes.
    • Drizzle with olive oil and soy sauce, then season with garlic powder, onion powder and black pepper.
    • Toss everything together and let it sit.
    Krok 1
  2. Prepare the potatoes

    • Dice the potatoes, rinse them with cold water and pat them dry.
    • Drizzle with olive oil and season with seasoned salt.
    Krok 2
  3. Air fry the potatoes

    • Place the potatoes in the air fryer at 400 degrees.
    Krok 3
  4. Sear the steak bites

    • Add the steak bites to a hot cast iron skillet.
    • Let them sear before flipping, then cook to your liking.
    Krok 4
  5. Make the garlic butter

    • Push the steak bites to one side of the skillet and add the butter.
    • Once melted, add the minced garlic and let it cook.
    Krok 5
  6. Combine and serve

    • Add the potatoes to the skillet and toss everything together.
    • Serve and dig in.
    Krok 6