Brown the meat with onion and garlic

• Heat a skillet and add the diced onion.
• Add the hamburger meat and minced garlic.
• At the halfway point, season with beef bouillon powder, salt and pepper, then let the meat finish browning.

Drain the grease

• Once the meat is fully cooked, drain off the excess grease.

Add the sloppy Joe sauce

• Stir in the drained diced tomatoes, tomato sauce, ketchup, mustard and brown sugar.
• Mix until well combined.

Add the pasta and simmer

• Add the elbow pasta and mix to combine.
• Bring to a simmer over low to medium heat, stirring occasionally, until the pasta is tender.

Melt the cheese

• Sprinkle the shredded cheese over the top and turn off the heat.
• Cover and let the cheese melt.