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Garlic & Herb Butter Steak Bites over Mashed Potatoes
Danie główne

Garlic & Herb Butter Steak Bites over Mashed Potatoes

50 minPorcje: 2Nutri-Score C€€
od @nutritionwithnat_19 importówugotowano 0 razy
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Składniki

2 osoby
  • butter (softened)Nabiał57 g
  • Dijon mustardSpiżarnia8 ml
  • chives (chopped)Warzywa i owoce3 g
  • parsley (chopped)Warzywa i owoce3 g
  • garlic (minced)Warzywa i owoce2 kawałki
  • lemon juiceWarzywa i owoce5 ml
  • cayenne pepperPrzyprawy500 miligramy
  • paprikaPrzyprawy500 miligramy
  • red pepper flakesPrzyprawy500 miligramy
  • saltPrzyprawy3 g
  • black pepperPrzyprawy2 g
  • sirloin steak tips (trimmed and cut into 1-inch bites)Mięso454 g
  • Worcestershire sauceSpiżarnia15 ml
  • buttery steakhouse seasoningPrzyprawy6 g
  • olive oilSpiżarnia15 ml
  • asparagus (ends trimmed)Warzywa i owoce250 g
  • baguette (sliced)Piekarnia1 kawałek
  • russet potatoes (peeled and diced)Warzywa i owoce2 kawałki
  • heavy creamNabiał80 ml

na porcję

Wartości odżywcze

1053kcal

Węglowodany
88 g
Białko
58 g
Tłuszcz
53 g
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Przybory

  • Patelnia
  • Garnek
  • Tłuczek do ziemniaków
  • Blacha do pieczenia
  • Durszlak
  • Miska

krok po kroku

Przygotowanie

  1. Make the garlic herb butter

    • In a bowl, mix the softened butter with the Dijon mustard, chives, parsley, minced garlic, lemon juice, cayenne pepper, paprika, red pepper flakes, salt and pepper until well combined.
    Krok 1

  2. Prepare the mashed potatoes

    • Peel and dice the russet potatoes.
    • Boil in salted water until fork tender.
    • Drain the water and mash the potatoes.
    • Stir in the heavy cream, salt and pepper.
    Krok 2

  3. Sear the steak bites

    • Trim the sirloin steak tips and cut into 1-inch bites.
    • Season with Worcestershire sauce, salt, pepper and buttery steakhouse seasoning.
    • Sear in olive oil over medium-high heat, then flip after 2 minutes and sear the other side.
    Krok 3

  4. Toss the steak in garlic herb butter

    • Reduce the heat and stir the garlic herb butter into the pan.
    • Toss the steak bites in the butter, then remove them from the pan.
    Krok 4

  5. Sauté the asparagus

    • Add the asparagus to the same pan and sauté until fork tender.
    Krok 5

  6. Bake the garlic bread

    • Slice the baguette and brush with garlic herb butter.
    • Bake until golden brown and crispy.
    Krok 6

  7. Serve

    • Serve the garlic herb butter steak bites over the mashed potatoes.
    • Top with butter and chives, and serve with the asparagus and garlic bread.
    Krok 7
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