Danie główne
Hot Honey Crispy Chicken Burgers
50 minPorcje: 4Nutri-Score D€€
D
50 min
50 minHot Honey Crispy Chicken Burgers
czego potrzebujesz
Składniki
chicken breast (cut into burger-sized fillets)Mięso600 g
buttermilkNabiał300 ml
egg (beaten)Nabiał1 kawałek
white vinegarSpiżarnia15 ml- hot sauce (for the marinade)Spiżarnia30 ml
saltPrzyprawy6 g
black pepper (ground)Przyprawy3 g
garlic powderPrzyprawy6 g
onion powderPrzyprawy6 g- chicken seasoningPrzyprawy8 g
paprikaPrzyprawy6 g- all-purpose flourSpiżarnia120 g
- cornstarchSpiżarnia120 g
butterNabiał15 g
honeySpiżarnia20 g- brown sugarSpiżarnia10 g
- mayonnaiseSpiżarnia100 g
parsley (chopped)Warzywa i owoce10 g
lemon juice (freshly squeezed)Warzywa i owoce15 ml- burger bunsPiekarnia4 kawałki
- frying oil (for deep frying)Spiżarnia500 ml
na porcję
Wartości odżywcze
648kcal
- Węglowodany
- 53 g
- Białko
- 36 g
- Tłuszcz
- 33 g
czego użyjesz
Przybory
Miska ×3
Patelnia
Rondel
Szczypce kuchenne
Kratka do studzenia
krok po kroku
Przygotowanie
- Krok 1
Marinate the chicken
- In a bowl, combine the buttermilk, egg, white vinegar, hot sauce, salt, black pepper, garlic powder, onion powder, chicken seasoning and paprika.
- Add the chicken breast fillets and coat well.
- Cover and refrigerate.
- Krok 2
Prepare the dredge
- In a bowl, mix the all-purpose flour, cornstarch, salt, black pepper, chicken seasoning, garlic powder and paprika.
- Krok 3
Make the hot honey glaze
- Melt the butter in a saucepan.
- Add the honey, hot sauce, salt, black pepper, garlic powder, onion powder, brown sugar and paprika.
- Stir and warm through until slightly thickened.
- Krok 4
Make the sauce
- Mix the mayonnaise with black pepper, garlic powder, chopped parsley and a squeeze of lemon juice.
- Krok 5
Coat the chicken
- Take the chicken out of the marinade and press each fillet firmly into the flour mixture.
- Coat generously on all sides.
- Krok 6
Fry the chicken
- Heat the frying oil in a pan.
- Fry the coated chicken fillets until golden and cooked through, turning once.
- Drain on a cooling rack.
- Krok 7
Glaze the chicken
- Brush or toss the fried chicken in the hot honey glaze.
- Krok 8
Assemble the burgers
- Spread the sauce on the burger buns.
- Add the glazed crispy chicken.
- Close the burgers and serve.