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Gluten-Free Cinnamon Rolls
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Gluten-Free Cinnamon Rolls

2 godz. 30 minPorcje: 12Nutri-Score D€€
od @hannahsykesburch22 importyugotowano 0 razy
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Składniki

12 osób
  • gluten-free bread flour (must be bread flour)Produkty zbożowe680 g
  • sugarSpiżarnia67 g
  • instant yeast (1 packet)Spiżarnia7 g
  • saltPrzyprawy10 g
  • baking powderSpiżarnia4 g
  • water (warm)Napoje300 ml
  • milk (warm)Nabiał240 ml
  • eggsNabiał2 kawałki
  • butter (melted, for the dough)Nabiał85 g
  • brown sugar (for the filling)Spiżarnia300 g
  • cinnamon (for the filling)Przyprawy24 g
  • butter (melted, for spreading on the dough)Nabiał115 g
  • heavy whipping creamNabiał60 ml
  • cream cheese (softened, for the frosting)Nabiał227 g
  • butter (softened, for the frosting)Nabiał57 g
  • powdered sugarSpiżarnia160 g
  • vanillaSpiżarnia10 ml

na porcję

Wartości odżywcze

411kcal

Węglowodany
65 g
Białko
5 g
Tłuszcz
15 g
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Przybory

  • Miska ×2
  • Wałek do ciasta
  • Naczynie żaroodporne
  • Piekarnik

krok po kroku

Przygotowanie

  1. Make the dough

    • Mix the gluten-free bread flour, sugar, instant yeast, salt and baking powder in a bowl.
    • Slowly add the warm water, warm milk, eggs and melted butter.
    • Beat for 3 minutes until smooth, then cover and refrigerate.
    Krok 1

  2. Make the filling

    • Mix the brown sugar and cinnamon together.
    Krok 2

  3. Roll out and fill the dough

    • Dust the countertop with gluten-free flour and knead the dough for a couple of minutes.
    • Roll the dough into a 15x15-inch square.
    • Spread the melted butter over the dough and coat evenly with the brown sugar and cinnamon, leaving the very edge bare.
    Krok 3

  4. Shape the rolls

    • Roll the dough up into one log.
    • Cut into 1.25-inch rolls using dental floss.
    • Place the rolls in a greased 9x13-inch pan.
    Krok 4

  5. Let the rolls rise

    • Cover the pan and let the rolls rise in a warm place.
    Krok 5

  6. Bake

    • Heat the oven to 350°F (175°C).
    • Lightly drizzle the heavy whipping cream over the rolls.
    • Bake until lightly golden.
    Krok 6

  7. Make the frosting

    • Beat the cream cheese, butter, powdered sugar and vanilla until smooth.
    Krok 7

  8. Finish the rolls

    • Let the rolls cool for 15 minutes.
    • Spread with the frosting and enjoy.
    Krok 8
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