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Grilled Chicken Shawarma with Yoghurt Sauce
1 godz. 15 minPorcje: 6Nutri-Score C€€
C
1 godz. 15 min
1 godz. 15 minGrilled Chicken Shawarma with Yoghurt Sauce
przepis od
Sonny Hurrell
@thatdudecancook
6 przepisów
8 importów
ugotowano 0 razy
czego potrzebujesz
Składniki
chicken thighs (boneless, pounded thin)Mięso1,4 kg
plain yoghurt (for the marinade)Nabiał120 ml
garlic (cloves, minced)Warzywa i owoce5 kawałki
coriander powder (ground)Przyprawy6 g- cumin powder (ground)Przyprawy6 g
- cardamom powder (ground)Przyprawy4 g
white vinegarSpiżarnia15 ml- red chili powderPrzyprawy7 g
- onion powderPrzyprawy6 g
- smoked paprikaPrzyprawy7 g
lemon (juiced)Warzywa i owoce1 kawałek
olive oilSpiżarnia60 ml
saltPrzyprawy12 g
black pepper (ground)Przyprawy6 g- plain yoghurt (for the sauce)Nabiał240 ml
cucumber (grated and salted)Warzywa i owoce150 g- garlic (cloves, salted and pureed)Warzywa i owoce2 kawałki
cilantro (finely chopped)Warzywa i owoce30 g- coriander seedsPrzyprawy2 g
- cumin seedsPrzyprawy2 g
- flatbread (toasted)Piekarnia6 kawałki
red onion (thinly sliced)Warzywa i owoce1 kawałek
tomato (seasoned, sliced)Warzywa i owoce2 kawałki- crunchy lettuce (shredded)Warzywa i owoce150 g
- spicy sauce (for serving)Spiżarnia60 ml
na porcję
Wartości odżywcze
566kcal
- Węglowodany
- 35 g
- Białko
- 41 g
- Tłuszcz
- 29 g
czego użyjesz
Przybory
Grill
Miska ×2
Tarka
Szczypce kuchenne
krok po kroku
Przygotowanie
- Krok 1
Pound the chicken
- Pound the chicken thighs to an even thickness so the meat becomes extra tender.
- Krok 2
Make the shawarma marinade
- In a bowl, combine the yoghurt, olive oil, lemon juice, vinegar, garlic and all the spices.
- Mix into a smooth marinade.
- Krok 3
Marinate the chicken
- Coat the chicken thighs thoroughly in the marinade.
- Cover and refrigerate for a few hours, preferably overnight.
- Krok 4
Prepare the cucumber
- Grate the cucumber and salt it generously.
- Let it sit, then squeeze out as much water as possible.
- Krok 5
Make the yoghurt sauce
- Mix the drained cucumber into the plain yoghurt with the pureed garlic, chopped cilantro, coriander seeds and cumin seeds.
- Stir well and set aside.
- Krok 6
Grill the chicken
- Grill the chicken over lump charcoal, about 4 minutes per side, until cooked through and charred.
- Krok 7
Assemble the shawarma
- Toast the flatbreads.
- Fill with lettuce, seasoned tomatoes, red onion and sliced chicken.
- Finish with the yoghurt sauce and spicy sauce.
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