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Grilled Seafood Platter with Tom Yum Butter
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Grilled Seafood Platter with Tom Yum Butter

50 minPorcje: 4Nutri-Score C€€€
od @velcheva.vibe13 importówugotowano 0 razy
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Składniki

4 osoby
  • lobster (cut and prepared)Ryby2 kawałki
  • squid (cleaned and cut)Ryby500 g
  • scallops (ready to grill)Ryby12 kawałki
  • oysters (shucked, on the half shell)Ryby12 kawałki
  • clams (soaked in salted water)Ryby1 kawałek
  • shrimp (peeled)Ryby400 g
  • lemon (cut into wedges)Warzywa i owoce2 kawałki
  • soft butter (softened)Nabiał100 g
  • paprikaPrzyprawy5 g
  • Tom Yum pasteSpiżarnia30 g
  • grated cheese (grated)Nabiał80 g
  • blue cheese (crumbled)Nabiał80 g
  • chili pepper (finely chopped)Warzywa i owoce2 kawałki
  • parsley (finely chopped)Warzywa i owoce20 g
  • garlic (pressed)Warzywa i owoce4 kawałki
  • olive oilSpiżarnia80 ml

na porcję

Wartości odżywcze

533kcal

Węglowodany
8 g
Białko
53 g
Tłuszcz
33 g
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Przybory

  • Grill
  • Miska
  • Pędzelek kuchenny
  • Praska do czosnku

krok po kroku

Przygotowanie

  1. Prepare the seafood

    • Soak the clams in salted water.
    • Cut and prepare the lobsters and the squid.
    • Get the scallops ready.
    Krok 1

  2. Make the Tom Yum butter

    • Mix the soft butter, paprika and Tom Yum paste until smooth.
    Krok 2

  3. Make the chili, parsley and garlic oil

    • Finely chop the chili pepper and the parsley.
    • Press the garlic.
    • Drizzle with olive oil and mix.
    Krok 3

  4. Grill the seafood

    • Place everything on the grill.
    • Brush the lobsters with the Tom Yum butter and the chili oil.
    • Coat the clams with the parsley, chili and garlic oil.
    • Top the oysters with blue cheese and sprinkle grated cheese on the scallops.
    Krok 4

  5. Serve

    • Cook everything until done.
    • Serve with lemon wedges.
    Krok 5
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