Press the tofu

• Press the tofu to remove excess water so it turns nice and crispy when cooked.

Cut the tofu steaks

• Slice the tofu block into two steaks.
• Slice grooves all the way along each steak at 2 to 3 mm intervals, using chopsticks on either side to stop the knife going all the way through.

Mix the teriyaki sauce

• Combine the teriyaki sauce, soy sauce, maple syrup, lime zest, lime juice and ginger in a bowl.
• Set a little of the sauce aside for topping.

Coat the tofu

• Add most of the sauce to the tofu steaks and push it into the grooves so the flavour gets deep into the tofu.

Cook the tofu

• Heat the oil in a frying pan and cook the tofu steaks until golden and crispy, spooning over the remaining sauce.

Prepare the toppings and plate up

• Prepare the toppings of your choice.
• Plate the tofu steaks, spoon over the reserved sauce and serve.