Prep the aromatics

• Dice the sweet onion and chop the cilantro.

Saute the onion and garlic

• Heat olive oil in a pan, add the onion and minced garlic.
• Saute over medium heat until the onion is soft.

Cook the beef

• Add the ground beef and cook through.
• Stir in the taco seasoning.

Finish the filling

• Add the lime juice and the chopped cilantro.

Prepare the tortillas

• Spray the baking pan with avocado oil.
• Warm the tortillas in the microwave.

Fill and fold the tacos

• Spoon the ground beef mixture onto each tortilla.
• Top with shredded Monterey Jack.
• Fold and press down.

Bake the tacos

• Spray the tops with avocado oil.
• Bake until crispy.

Serve

• Pair with cilantro lime crema.