Steam the sweet potato

• Peel the sweet potato and cut it into small, equal-sized chunks.
• Steam until soft. If boiling instead, let it steam dry to remove excess moisture.

Mash and mix the batter

• Mash the sweet potato into a smooth paste.
• Add the peanut butter, cocoa powder, peanut powder, maple syrup and salt, then combine fully.

Add fillings and toppings

• Fold in optional fillings such as chocolate chips, nuts or dried fruit.
• Pour the batter into a lined or greased baking tray and add toppings.

Bake

• Bake at 170 °C until set.
• Allow to cool slightly, then serve.