Skip to content
Menu
Holiday Brisket with Onions, Leeks and Root Vegetables
Danie główne

Holiday Brisket with Onions, Leeks and Root Vegetables

3 godz. 30 minPorcje: 8Nutri-Score C€€€
od @sivanskitchen31 importówugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

8 osób
  • onion (large, cut into half-moon slices)Warzywa i owoce2 kawałki
  • leek (whole leeks, cut into circles)Warzywa i owoce3 kawałki
  • avocado oil (or any neutral oil)Spiżarnia80 ml
  • first cut brisket (any cut of beef works)Mięso1,1 kg
  • carrot (large, peeled and cut into long strips)Warzywa i owoce3 kawałki
  • garlic (whole heads, tops trimmed and heavy peel removed)Warzywa i owoce2 kawałki
  • sweet potato (medium, unpeeled, scrubbed)Warzywa i owoce4 kawałki
  • golden potato (medium, unpeeled, scrubbed)Warzywa i owoce4 kawałki
  • salt (for the brisket rub)Przyprawy10 g
  • black pepper (for the brisket rub)Przyprawy4 g
  • paprika (for the brisket rub)Przyprawy6 g
  • onion soup mix (one packet)Spiżarnia1 kawałek
  • silan (date syrup)Spiżarnia120 ml
  • hot water (hot)Inne120 ml
  • dijon mustardSpiżarnia10 ml
  • red wine (any red wine)Napoje480 ml
  • fresh parsley (chopped, for garnish)Warzywa i owoce15 g

na porcję

Wartości odżywcze

402kcal

Węglowodany
22 g
Białko
29 g
Tłuszcz
22 g
Dostosuj przybory

czego użyjesz

Przybory

  • Garnek
  • Miska
  • Trzepaczka
  • Piekarnik

krok po kroku

Przygotowanie

  1. Sauté the onions and leeks

    • Heat the oil in a large oven-safe pot over a medium flame.
    • Sauté the onion slices until softened and lightly browned.
    • Add the sliced leeks and mix with the onions.
    Krok 1

  2. Season and sear the brisket

    • Season the brisket with salt, pepper and paprika, massaging it evenly all over.
    • Push the onions and leeks to the side of the pot to make room in the center.
    • Place the brisket in the pot and sear each side.
    Krok 2

  3. Add the carrots and garlic

    • Add the carrot strips and the whole garlic heads to the pot.
    Krok 3

  4. Prepare and pour the marinade

    • Lower the flame and whisk together the onion soup mix, silan, hot water and dijon mustard in a bowl.
    • Pour the marinade over the brisket.
    • Pour the red wine over the brisket and taste, adjusting the seasoning if needed.
    Krok 4

  5. Cook covered on the stovetop

    • Cover the pot and cook on a low flame.
    Krok 5

  6. Add the potatoes and bake

    • Wash and scrub the sweet and golden potatoes and arrange them around the brisket.
    • Cover the pot with parchment paper and foil.
    • Bake in a preheated oven at 175 °C, removing the cover for the last 15 minutes.
    Krok 6

  7. Garnish and serve

    • Squeeze the melted garlic cloves out of their skins and smear them over the brisket.
    • Garnish with fresh parsley and serve.
    Krok 7
Pobierz Mezze