Danie główne
Homemade Raising Cane's Chicken Fingers with Cane's Sauce
40 minPorcje: 4Nutri-Score D€€
D
40 min
40 minHomemade Raising Cane's Chicken Fingers with Cane's Sauce
czego potrzebujesz
Składniki
chicken tenders (trimmed)Mięso600 g
salt (for the seasoning)Przyprawy6 g
pepper (ground)Przyprawy3 g
smoked paprikaPrzyprawy4 g
garlic powder (for the seasoning)Przyprawy4 g- onion powderPrzyprawy4 g
flour (for dredging)Produkty zbożowe150 g
eggs (beaten)Nabiał2 kawałki
corn flakes (crushed)Produkty zbożowe120 g
olive oil cooking spraySpiżarnia10 ml- mayonnaiseSpiżarnia120 ml
- ketchupSpiżarnia60 ml
- Worcestershire sauceSpiżarnia12 ml
- garlic powder (for the sauce)Przyprawy3 g
- salt (for the sauce)Przyprawy5 g
- pepper (ground, for the sauce)Przyprawy2 g
na porcję
Wartości odżywcze
474kcal
- Węglowodany
- 33 g
- Białko
- 33 g
- Tłuszcz
- 24 g
czego użyjesz
Przybory
Frytkownica beztłuszczowa
Miska ×2
Trzepaczka
krok po kroku
Przygotowanie
- Krok 1
Season the chicken
- Season the chicken tenders with salt, pepper, smoked paprika, garlic powder and onion powder.
- Rub the spices in so the tenders are evenly coated.
- Krok 2
Set up the breading station
- Put the flour on one plate.
- Beat the eggs on a second plate.
- Crush the corn flakes on a third plate.
- Krok 3
Coat the chicken
- Dip each tender in the flour, then in the egg, then back in the flour and back in the egg.
- Finish by coating it in the crushed corn flakes.
- Repeat until all the tenders are coated.
- Krok 4
Air fry the chicken
- Spray the air fryer basket with olive oil cooking spray and arrange the tenders in a single layer.
- Air fry at 200 °C, flipping halfway through, until golden and crispy.
- Krok 5
Make the Cane's sauce
- Whisk together the mayonnaise, ketchup, Worcestershire sauce, garlic powder, salt and pepper.
- Add a little more Worcestershire sauce to taste and mix well.
- Krok 6
Serve
- Serve the crispy chicken fingers hot with the sauce for dipping.
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