Make the strawberry purée

• Mash the strawberries with the sugar until you get a chunky purée.
• Spoon the purée into the bottom of a glass.

Whisk the matcha

• Sift the matcha powder into a bowl.
• Pour in the hot water and whisk in a zigzag motion until smooth and frothy.

Assemble the latte

• Add the ice cubes on top of the strawberry purée.
• Pour the milk over the ice.
• Slowly pour the matcha on top and stir before drinking.