Danie główne
Honey Chicken
45 minPorcje: 2Nutri-Score D€€
D
45 min
45 minHoney Chicken
czego potrzebujesz
Składniki
chicken breast (cut into bite-sized pieces)Mięso250 g
chicken powderSpiżarnia5 g- Yum Yum sauceSpiżarnia5 ml
saltPrzyprawy2,5 g
sugarSpiżarnia2 g- baking powderSpiżarnia2 g
white pepperPrzyprawy500 miligramy- cooking oilSpiżarnia15 ml
waterNapoje30 ml- cornstarchSpiżarnia8 g
- sesame oilSpiżarnia5 ml
- cooking wineSpiżarnia5 ml
self-raising flourSpiżarnia100 g- corn flourSpiżarnia50 g
- soda water (chilled)Napoje150 ml
- custard powderSpiżarnia3 g
honeySpiżarnia40 ml- water (for the sauce)Napoje30 ml
- sugar (for the sauce)Spiżarnia12 g
- salt (for the sauce)Przyprawy500 miligramy
- oil (for deep frying)Spiżarnia500 ml
na porcję
Wartości odżywcze
654kcal
- Węglowodany
- 65 g
- Białko
- 31 g
- Tłuszcz
- 30 g
czego użyjesz
Przybory
Miska
Patelnia
Rondel
Sito
Łyżka cedzakowa- Płyta kuchenna
krok po kroku
Przygotowanie
- Krok 1
Marinate the chicken
- Combine the chicken breast with chicken powder, Yum Yum sauce, salt, sugar, baking powder, white pepper, cooking oil, water, cornstarch, sesame oil and cooking wine.
- Mix well, cover and marinate overnight in the fridge.
- Krok 2
Make the batter
- In a bowl, mix the self-raising flour and corn flour.
- Pour in the soda water and whisk to a smooth batter.
- Krok 3
Coat the chicken
- Add the marinated chicken to the batter.
- Mix with your hands until every piece is well coated.
- Krok 4
Fry the chicken
- Heat the oil for deep frying.
- Fry the chicken pieces one at a time until golden and cooked through.
- Drain on a rack or paper.
- Krok 5
Make the honey sauce
- In a saucepan, combine the honey, custard powder, water, sugar and a tiny pinch of salt.
- Warm gently, stirring, until smooth and slightly thickened.
- Krok 6
Combine and serve
- Strain the fried chicken and add it straight into the sauce.
- Toss to coat evenly and serve immediately.
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