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Honey Chipotle Mozzarella Sticks
Przystawka

Honey Chipotle Mozzarella Sticks

1 godz. 50 minPorcje: 6Nutri-Score D€€
od @gisellecooks_62 importyugotowano 0 razy
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Składniki

6 osób
  • mozzarella cheese (cut into sticks)Nabiał450 g
  • eggs (beaten for the egg wash)Nabiał3 kawałki
  • flour (seasoned for dredging)Spiżarnia150 g
  • garlic powder (divided between flour and bread crumbs)Przyprawy6 g
  • onion powder (divided between flour and bread crumbs)Przyprawy6 g
  • black pepper (divided between flour and bread crumbs)Przyprawy3 g
  • salt (divided between flour and bread crumbs)Przyprawy4 g
  • bread crumbs (seasoned)Spiżarnia200 g
  • parsley (chopped)Warzywa i owoce5 g
  • chipotle peppers (canned, with some adobo)Spiżarnia120 ml
  • honeySpiżarnia120 ml
  • chicken brothSpiżarnia120 ml
  • frying oil (for deep frying)Spiżarnia1 litr

na porcję

Wartości odżywcze

438kcal

Węglowodany
32 g
Białko
22 g
Tłuszcz
25 g
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Przybory

  • Miska ×3
  • Blender kielichowy
  • Frytkownica
  • Rondel
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Prepare the mozzarella

    • Cut the mozzarella cheese into sticks.
    • Set up three bowls: seasoned flour, beaten eggs and seasoned bread crumbs.
    Krok 1

  2. Bread the sticks

    • Coat each mozzarella stick in the seasoned flour.
    • Dip in the egg wash, then press into the bread crumbs.
    • Repeat the flour, egg and bread crumb coating a second time.
    Krok 2

  3. Freeze

    • Place the breaded sticks on a tray and freeze until firm.
    Krok 3

  4. Make the honey chipotle sauce

    • Blend the chipotle peppers, honey and chicken broth until smooth.
    • Warm the sauce in a saucepan and set aside.
    Krok 4

  5. Fry the sticks

    • Heat the oil to 175 °C.
    • Fry the frozen sticks until golden and the cheese starts to melt.
    Krok 5

  6. Serve

    • Drain the sticks briefly, then toss or drizzle with the honey chipotle sauce.
    Krok 6
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