Danie główne
Honey Sriracha Chicken Noodles
30 minPorcje: 3Nutri-Score C€€
C
30 min
30 minHoney Sriracha Chicken Noodles
przepis od
receptyodanicky
@receptyodanicky
6 przepisów
11 importów
ugotowano 0 razy
czego potrzebujesz
Składniki
lean chicken breast (cut into bite-sized pieces)Mięso450 g
sriracha (for the chicken marinade)Spiżarnia5 ml
low sodium soy sauce (for the chicken marinade)Spiżarnia30 ml
garlic powderPrzyprawy3 g
saltPrzyprawy3 g- baking sodaSpiżarnia2 g
rice noodlesProdukty zbożowe250 g
spring onions (sliced)Warzywa i owoce3 kawałki
green beans (trimmed)Warzywa i owoce100 g
honey (for the sauce)Spiżarnia100 g- sriracha (for the sauce)Spiżarnia30 ml
- low sodium soy sauce (for the sauce)Spiżarnia30 ml
ginger (minced)Warzywa i owoce10 g
garlic (minced)Warzywa i owoce10 g- sesame oilSpiżarnia5 ml
- cornstarchSpiżarnia3 g
na porcję
Wartości odżywcze
559kcal
- Węglowodany
- 88 g
- Białko
- 35 g
- Tłuszcz
- 7 g
czego użyjesz
Przybory
Patelnia
Miska
Rondel
krok po kroku
Przygotowanie
- Krok 1
Marinate the chicken
- In a bowl, combine the chicken with the sriracha, soy sauce, garlic powder, salt and baking soda.
- Mix well and let sit while you prepare the rest.
- Krok 2
Mix the sauce
- Whisk together the honey, sriracha, soy sauce, ginger, garlic, sesame oil and cornstarch until smooth.
- Krok 3
Cook the noodles
- Cook the rice noodles according to the package instructions.
- Drain and set aside.
- Krok 4
Sear the chicken
- Heat a pan over medium-high heat and add the marinated chicken.
- Cook until golden and cooked through.
- Krok 5
Add the vegetables
- Add the green beans and the white parts of the spring onions to the pan.
- Stir-fry until the beans are tender-crisp.
- Krok 6
Combine with the sauce
- Pour the sauce into the pan and let it bubble and thicken.
- Add the noodles and toss until everything is well coated.
- Krok 7
Serve
- Scatter the remaining spring onion greens over the top and serve hot.