Skip to content
Menu
Honey Sriracha Fried Chicken Sandwich
Danie główne

Honey Sriracha Fried Chicken Sandwich

1 godz. 40 minPorcje: 6Nutri-Score D€€
od @iramsfoodstory373 importyugotowano 1 raz
Dostosuj przepis

czego potrzebujesz

Składniki

6 osób
  • boneless chicken thighs (boneless)Mięso450 g
  • buttermilkNabiał240 ml
  • salt (to taste)Przyprawy6 g
  • black pepper (ground)Przyprawy3 g
  • paprika powderPrzyprawy3 g
  • Cajun seasoningPrzyprawy6 g
  • garlic powderPrzyprawy9 g
  • onion powderPrzyprawy9 g
  • all-purpose flourSpiżarnia125 g
  • cornstarchSpiżarnia24 g
  • mayonnaise (for the glaze)Spiżarnia60 g
  • Sriracha (for the glaze)Spiżarnia45 ml
  • honeySpiżarnia42 g
  • chives (chopped)Warzywa i owoce3 g
  • mayonnaise (for the spicy sauce)Spiżarnia120 g
  • Sriracha (for the spicy sauce)Spiżarnia30 ml
  • red onion (finely chopped)Warzywa i owoce30 g
  • jalapeño (finely chopped, optional)Warzywa i owoce10 g
  • salt (to taste, for the sauce)Przyprawy2 g
  • garlic powder (for the sauce)Przyprawy3 g
  • onion powder (for the sauce)Przyprawy3 g
  • fresh parsley (freshly chopped)Warzywa i owoce4 g
  • brioche bunsPiekarnia6 kawałki
  • lettuce (leaves)Warzywa i owoce60 g
  • onion (sliced)Warzywa i owoce60 g
  • tomatoes (sliced)Warzywa i owoce150 g
  • pickled cucumber (sliced)Warzywa i owoce60 g
  • frying oil (for shallow frying)Spiżarnia500 ml

na porcję

Wartości odżywcze

505kcal

Węglowodany
41 g
Białko
20 g
Tłuszcz
29 g
Dostosuj przybory

czego użyjesz

Przybory

  • Miska ×3
  • Patelnia
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Marinate the chicken

    • In a bowl, combine the chicken thighs with the buttermilk, salt, black pepper, paprika, Cajun seasoning, garlic powder and onion powder.
    • Cover and refrigerate for at least 1 hour or overnight.
    Krok 1

  2. Prepare the dry batter

    • In a wide bowl, mix the flour, cornstarch, salt, black pepper, paprika, onion powder and garlic powder.
    • Set aside.
    Krok 2

  3. Coat the chicken

    • Keep the remaining spiced buttermilk from the chicken as the wet batter.
    • Coat each marinated chicken thigh in the dry batter, then in the wet batter, then again in the dry batter.
    Krok 3

  4. Fry the chicken

    • Heat the oil in a pan and shallow fry the chicken in batches, flipping sides, until golden brown and cooked through.
    Krok 4

  5. Make the honey Sriracha glaze

    • Mix the mayonnaise, Sriracha, honey and chives in a bowl.
    • Coat the fried chicken with the glaze.
    Krok 5

  6. Make the spicy sauce

    • Combine the mayonnaise, Sriracha, chopped red onion, jalapeño, salt, garlic powder, onion powder and parsley in a bowl.
    Krok 6

  7. Assemble the sandwiches

    • Fill the brioche buns with the glazed fried chicken, lettuce, onion, tomatoes and pickled cucumber.
    • Drizzle with the spicy sauce and close the buns.
    Krok 7
Pobierz Mezze