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Hot Honey Chicken Sliders
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Hot Honey Chicken Sliders

1 godz. 40 minPorcje: 6Nutri-Score D€€
od @rd_eats7 importówugotowano 0 razy
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Składniki

6 osób
  • boneless chicken thighs (cleaned)Mięso6 kawałki
  • buttermilk (for the marinade)Nabiał360 ml
  • pickle juiceSpiżarnia120 ml
  • hot sauce (for the marinade)Spiżarnia30 ml
  • yellow mustardSpiżarnia30 ml
  • flour (for breading)Produkty zbożowe480 g
  • cornstarchSpiżarnia8 g
  • egg (beaten into the marinade)Nabiał1 kawałek
  • garlic powderPrzyprawy6 g
  • onion powderPrzyprawy6 g
  • paprikaPrzyprawy4 g
  • cayenne pepperPrzyprawy3 g
  • black pepperPrzyprawy3 g
  • Creole seasoningPrzyprawy8 g
  • ranch seasoning packet (split in half)Spiżarnia1 kawałek
  • unsalted butter (for the sauce)Nabiał45 g
  • honeySpiżarnia340 g
  • hot sauce (for the sauce)Spiżarnia60 ml
  • brown sugar (optional)Spiżarnia12 g
  • mayonnaise (for the ranch)Spiżarnia120 g
  • buttermilk (for the ranch)Nabiał120 ml
  • slider bunsPiekarnia6 kawałki
  • garlic butter (melted, for the buns)Nabiał30 g
  • frying oil (for deep frying)Spiżarnia1 litr

na porcję

Wartości odżywcze

845kcal

Węglowodany
103 g
Białko
29 g
Tłuszcz
35 g
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Przybory

  • Miska ×3
  • Garnek
  • Termometr kuchenny
  • Blacha do pieczenia
  • Rondel
  • Pędzelek kuchenny
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Marinate the chicken

    • Place the cleaned chicken thighs in a bowl with the buttermilk, pickle juice, hot sauce and mustard.
    • Season with garlic powder, onion powder, paprika, cayenne, Creole seasoning, black pepper and half of the ranch packet.
    • Mix well, breaking up any clumps of seasoning, then cover and refrigerate.
    Krok 1

  2. Make the ranch

    • In a bowl, combine the buttermilk, mayonnaise and the remaining ranch seasoning.
    • Mix until smooth and keep chilled until serving.
    Krok 2

  3. Season the flour

    • In a bowl, combine the flour, cornstarch and the same seasonings used for the chicken.
    • Mix thoroughly.
    Krok 3

  4. Bread the chicken

    • Add the egg to the marinated chicken and mix so every piece is coated.
    • Take each thigh and press it firmly into the seasoned flour, coating it once.
    Krok 4

  5. Fry the chicken

    • Heat the oil to 175 °C.
    • Fry the chicken, flipping halfway through, until golden and cooked through.
    • Check the internal temperature with a thermometer.
    Krok 5

  6. Toast the buns

    • Preheat the oven to 175 °C.
    • Brush the buns with garlic butter and toast them in the oven.
    Krok 6

  7. Make the hot honey sauce

    • Melt the unsalted butter in a saucepan.
    • Add the hot sauce, honey and brown sugar, then bring to a simmer.
    • Turn off the heat and set aside.
    Krok 7

  8. Assemble the sliders

    • Brush the fried chicken generously with the hot honey sauce.
    • Spread ranch inside the buns, add the chicken and close the sliders.
    Krok 8
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