Whisk the matcha

• Sift the matcha powder into a bowl.
• Pour in the hot water and whisk until smooth and frothy.

Fill the glass with ice

• Fill a tall glass with ice cubes.

Add the raspberry syrup

• Pour the raspberry syrup over the ice.

Build the latte

• Pour the cold milk over the ice and syrup.
• Slowly pour the whisked matcha on top so it layers.

Serve

• Stir before drinking and enjoy.