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In-N-Out Burger with Animal-Style Fries (Homemade)
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In-N-Out Burger with Animal-Style Fries (Homemade)

2 godz. 30 minPorcje: 4Nutri-Score D€€
od @erin.lim73 importyugotowano 0 razy
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Składniki

4 osoby
  • bread flourProdukty zbożowe360 g
  • milk (lukewarm)Nabiał180 ml
  • egg (room temperature)Nabiał1 kawałek
  • sugarSpiżarnia30 g
  • instant yeastSpiżarnia7 g
  • saltPrzyprawy6 g
  • butter (softened)Nabiał45 g
  • egg yolk (for egg wash)Nabiał1 kawałek
  • ground beef (80/20, divided into 4 patties)Mięso500 g
  • salt (for seasoning patties)Przyprawy4 g
  • black pepper (freshly ground)Przyprawy2 g
  • American cheese (slices)Nabiał4 kawałki
  • onion (finely diced)Warzywa i owoce1 kawałek
  • iceberg lettuce (shredded)Warzywa i owoce100 g
  • tomato (sliced)Warzywa i owoce1 kawałek
  • pickles (sliced)Spiżarnia8 kawałki
  • mayonnaiseSpiżarnia120 g
  • ketchupSpiżarnia40 g
  • yellow mustardSpiżarnia15 g
  • sweet relishSpiżarnia30 g
  • potatoes (cut into thin fries)Warzywa i owoce800 g
  • vegetable oil (for frying)Spiżarnia1 litr

na porcję

Wartości odżywcze

1018kcal

Węglowodany
100 g
Białko
36 g
Tłuszcz
53 g
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Przybory

  • Mikser planetarny
  • Miska
  • Blacha do pieczenia
  • Patelnia
  • Frytkownica
  • Łyżka cedzakowa
  • Rondel

krok po kroku

Przygotowanie

  1. Make the burger bun dough

    • Warm the milk and combine with the yeast and sugar, then let it sit until foamy.
    • Mix in the flour, egg and salt, then knead in the softened butter until the dough is smooth and elastic.
    • Cover and let the dough rise until doubled in size.
    Krok 1

  2. Shape and bake the buns

    • Divide the dough into equal portions and shape into smooth round buns.
    • Place on a lined baking tray, cover and let them proof until puffy.
    • Brush with egg yolk and bake at 180 °C until golden brown.
    Krok 2

  3. Make the animal-style sauce

    • Stir together the mayonnaise, ketchup, yellow mustard and sweet relish until smooth.
    • Chill until ready to serve.
    Krok 3

  4. Fry the animal-style fries

    • Cut the potatoes into thin fries and rinse well, then dry thoroughly.
    • Fry in hot oil until golden and crisp, then drain.
    • Top the hot fries with a spoonful of the sauce, diced onion and a slice of cheese.
    Krok 4

  5. Cook the patties

    • Form the ground beef into thin patties and season with salt and pepper.
    • Sear in a hot pan, then top each patty with a slice of American cheese to melt.
    Krok 5

  6. Assemble the burgers

    • Spread the sauce on the toasted buns.
    • Layer the lettuce, tomato, pickles, patty with cheese and diced onion.
    • Close the burgers and serve with the animal-style fries.
    Krok 6
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