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Copycat McDonald's: Sesame Buns, Chicken Nuggets, McChicken & Big Mac
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Copycat McDonald's: Sesame Buns, Chicken Nuggets, McChicken & Big Mac

3 godz.Porcje: 6Nutri-Score D€€
od @erin.lim36 importówugotowano 0 razy
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Składniki

6 osób
  • bread flourProdukty zbożowe500 g
  • milk (lukewarm)Nabiał240 ml
  • instant yeastSpiżarnia7 g
  • sugarSpiżarnia50 g
  • saltPrzyprawy8 g
  • egg (beaten, for egg wash)Nabiał1 kawałek
  • butter (softened)Nabiał50 g
  • sesame seedsOrzechy i nasiona20 g
  • chicken breast (cut into nugget and patty pieces)Mięso800 g
  • all-purpose flourProdukty zbożowe150 g
  • cornstarchSpiżarnia50 g
  • paprikaPrzyprawy5 g
  • garlic powderPrzyprawy5 g
  • onion powderPrzyprawy5 g
  • black pepperPrzyprawy2 g
  • msgSpiżarnia3 g
  • buttermilkNabiał200 ml
  • vegetable oil (for frying)Spiżarnia1 litr
  • mayonnaiseSpiżarnia150 g
  • pickle relish (finely chopped)Spiżarnia40 g
  • yellow mustardSpiżarnia15 g
  • white vinegarSpiżarnia10 ml
  • iceberg lettuce (shredded)Warzywa i owoce150 g
  • pickles (sliced)Warzywa i owoce60 g
  • cheddar cheese (sliced)Nabiał60 g

na porcję

Wartości odżywcze

752kcal

Węglowodany
80 g
Białko
37 g
Tłuszcz
32 g
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Przybory

  • Mikser planetarny
  • Miska
  • Blacha do pieczenia
  • Patelnia
  • Frytkownica
  • Kratka do studzenia
  • Termometr kuchenny

krok po kroku

Przygotowanie

  1. Make the sesame bun dough

    • Warm the milk and combine with the yeast and sugar in a bowl, then let it sit until foamy.
    • Add the bread flour, salt, egg and softened butter and knead into a smooth, elastic dough.
    • Cover and let the dough rise until doubled in size.
    Krok 1

  2. Shape and bake the buns

    • Divide the dough into equal portions and shape into round buns, placing them on a lined baking tray.
    • Cover and let them proof until puffy.
    • Brush with beaten egg, sprinkle with sesame seeds and bake at 180 °C until golden.
    Krok 2

  3. Prepare the chicken

    • Cut the chicken breast into nugget-sized pieces and thin patties for the sandwiches.
    • Marinate the chicken in the buttermilk.
    Krok 3

  4. Make the seasoned coating

    • Mix the all-purpose flour, cornstarch, paprika, garlic powder, onion powder, black pepper, salt and msg in a bowl.
    Krok 4

  5. Bread the chicken

    • Dredge each piece of chicken in the seasoned flour mixture, pressing so the coating sticks.
    • For extra crunch, dip back into the buttermilk and coat a second time.
    Krok 5

  6. Fry the chicken

    • Heat the vegetable oil to 175 °C.
    • Fry the nuggets and patties in batches until deep golden and cooked through.
    • Drain on a cooling rack.
    Krok 6

  7. Make the sandwich sauce

    • Stir together the mayonnaise, pickle relish, yellow mustard and white vinegar until smooth.
    Krok 7

  8. Assemble the sandwiches

    • Slice the buns and toast the cut sides.
    • Spread the sauce on the buns, then layer lettuce, chicken, cheese and pickles.
    • For the Big Mac, stack two patties with a middle bun layer, sauce, lettuce, cheese and pickles.
    Krok 8
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