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Raising Cane's Style Chicken Tenders with Texas Toast and Cane's Sauce
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Raising Cane's Style Chicken Tenders with Texas Toast and Cane's Sauce

1 godz.Porcje: 4Nutri-Score D€€
od @erin.lim40 importówugotowano 0 razy
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Składniki

4 osoby
  • chicken tenders (trimmed)Mięso700 g
  • buttermilk (for the marinade)Nabiał240 ml
  • all-purpose flour (for dredging)Spiżarnia200 g
  • cornstarchSpiżarnia40 g
  • paprikaPrzyprawy5 g
  • garlic powderPrzyprawy5 g
  • onion powderPrzyprawy5 g
  • cayenne pepperPrzyprawy2 g
  • saltPrzyprawy8 g
  • black pepper (ground)Przyprawy3 g
  • neutral frying oil (for deep frying)Spiżarnia1 litr
  • mayonnaise (for the sauce)Spiżarnia120 g
  • ketchup (for the sauce)Spiżarnia30 g
  • Worcestershire sauce (for the sauce)Spiżarnia10 ml
  • garlic powder (for the sauce)Przyprawy2 g
  • black pepper (ground, for the sauce)Przyprawy1 g
  • thick-cut white bread (thick slices)Piekarnia8 kawałki
  • butter (softened)Nabiał60 g
  • garlic powder (for the toast)Przyprawy2 g
  • parsley (chopped)Warzywa i owoce5 g

na porcję

Wartości odżywcze

769kcal

Węglowodany
53 g
Białko
41 g
Tłuszcz
44 g
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Przybory

  • Miska ×3
  • Frytkownica
  • Patelnia
  • Szczypce kuchenne
  • Kratka do studzenia
  • Termometr kuchenny

krok po kroku

Przygotowanie

  1. Marinate the chicken

    • Place the chicken tenders in a bowl and cover with the buttermilk.
    • Season with salt and pepper, toss to coat and refrigerate.
    Krok 1

  2. Make the Cane's sauce

    • Whisk together the mayonnaise, ketchup, Worcestershire sauce, garlic powder and black pepper.
    • Chill until serving.
    Krok 2

  3. Prepare the breading

    • Mix the flour, cornstarch, paprika, garlic powder, onion powder, cayenne, salt and pepper in a bowl.
    • Dredge each marinated tender in the flour mixture, pressing so it sticks well.
    Krok 3

  4. Fry the tenders

    • Heat the oil to 175 °C.
    • Fry the tenders in batches until golden and cooked through, turning once.
    • Drain on a cooling rack.
    Krok 4

  5. Make the Texas toast

    • Mix the softened butter with garlic powder and chopped parsley.
    • Spread on both sides of the thick bread slices.
    • Toast in a hot pan until golden on each side.
    Krok 5

  6. Serve

    • Serve the fried tenders with the Texas toast and the Cane's sauce for dipping.
    Krok 6
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